Tip: Try peppermint bark for more results.

1 - 10 of 21 for chocolate peppermint bark

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Heat white chocolate in double boiler ... freezer and crack bark into small pieces. Remove from wax paper and store at room temperature. Do not refreeze.

Line 12 x ... 2/3 of the bark with chocolate chips in double ... lifting wax paper out of pan. Set at room temperature before cutting cut into small bars.

Melt 6 squares almond bark and chocolate chips together at ... next. Spread over frozen chocolate. Cool in freezer. Add top layer of chocolate mixture. Cool.

Melt almond bark or chocolate and stir in crushed candy until covered. Let set, break into pieces and chill.

Line cookie sheet with foil. Heat chocolate chips until melted and smooth. Heat bark until melted and ... the chocolate and peppermint layers to create ... pretty addition at Christmas.

Melt the white chocolate bark in microwave on ... Stir in the peppermint pieces. Spread mixture ... candy into pieces. Store in tightly sealed container.

Melt almond bark or white chocolate in top of double boiler. Crush peppermint candy by hand ... pounds. This is easy and yummy! It's a great holiday treat.

Line a 12 ... Combine 2/3 almond bark and chips in ... on first layer, then use remaining first layer for top. Set. Lift out and cut at room temperature.

Melt almond bark and chips in 250 degree oven. Stir in peppermint flavoring. Drop by teaspoon on wax paper. Freezes well.

1. Line baking ... inch. Drizzle with chocolate. Gently zigzag ... from sheet Carefully break candy into pieces. Store tightly covered for up to 2 weeks.

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