Results 1 - 10 of 129 for chocolate pecan pie without corn syrup

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Prepare pie crust according to ... bowl stir eggs, corn syrup, sugar, chocolate chips, butter and ... blended. Stir in pecans. Pour into ... Cool on wire rack.

Melt chocolate and butter together, ... chocolate mixture and syrup together with rotary beater. Mix in pecan halves. Pour into pastry lined pie pan. Bake 40-50 ... set at 375 degrees.

Divide nuts and chocolate chips into bottoms of pie shells. Mix butter, eggs, sugar and syrup; pour into ... minutes. Should be same consistency as a pecan pie.

Prepare pie crust according to ... bowl stir eggs, corn syrup, sugar, chocolate, butter, and ... blended. Stir in pecans. Pour into ... Cool on wire rack.

Sprinkle chocolate chips on bottom of pie shell. Place in ... filling whisk eggs, corn syrup, sugar and ... chocolate chips. Arrange pecan halves in consecutive ... chocolate sprinkles. Serves 6.

Prepare pie crust according to ... bowl stir eggs, corn syrup, sugar, chocolate, butter and ... blended. Stir in pecans. Pour into ... Makes 1 (9 inch) pie.

Prepare pie shell. Heat oven ... Heat butter and chocolate over low heat, ... chocolate mixture and syrup with hand beater. Stir in pecans. Pour into ... Refrigerate any remaining pie.

Preheat oven to 375°F. Melt chocolate and butter. Set aside. Boil syrup and sugar for ... Add vanilla and pecans. Pour into unbaked pie shell and bake 45 to 50 minutes.

Beat together sugar, syrup, salt, flour, and eggs. Melt butter and chocolate together; add vanilla and pecans to first mixture. Pour into unbaked pie shell. Bake in ... a 9 inch pie.

Divide nuts and chocolate chips in bottom of pie shells. Over this pour mixture of butter, eggs, sugar and syrup. Bake 30-40 minutes at 350 degrees.

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