|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 84 for chocolate peanut clusters
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Melt chocolate and butterscotch and peanut butter in a ... a silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set.
Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters.
Grease 3 (9 ... Cream butter and peanut butter gradually add ... beating well. Add chocolate and vanilla, beat ... frost Chocolate Peanut Cluster Cake. Place 2 ... halves. Yields 10 clusters. Use to garnish Chocolate Peanut Cluster Cake.
Melt chocolate chips in microwave 2 minutes, Add peanut butter and mix ... peanuts are coated with chocolate mixture. Drop by spoonfuls onto waxed paper.
Melt chocolate. Add milk and peanuts and mix well. Drop by teaspoonsful onto waxed paper.
Melt chocolate in top of ... condensed milk. Add peanuts or raisins and ... onto buttered baking sheet or plate. Chill for several hours before serving.
Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin ... Makes approximately 8- clusters. Best if ... container. Then store in refrigerator.
Melt the two chocolates in a pan over hot water. Stir in peanuts. Drop by tablespoon on waxed paper. Chill until ready to serve.
In a double ... bark; add the chocolate morsels and melt. Add peanuts, stir in ... club immediately. Walnuts, Brazil nuts (unsalted) are real good, too.
Melt together all chocolates in a double boiler. Pour chocolate over peanuts and stir. Spoon mixture onto wax paper with a teaspoon. Let harden.
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