|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 149 for chocolate peanut butter frosting
Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread.
Mix all above ingredients together. Spread on 9"x13" cake.
Assorted candy and ... wheels; and M&M's, chocolate cigarettes, candy-coated licorice, ... with wax paper, butter the paper, and ... sugar, butter and peanut butter until the ... well. Make the frosting: In the ... set over the water.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Cook first seven ... it boils and boil for two minutes. Remove from heat and add peanut butter and vanilla. Cool in cold water, stirring until spreadable.
Cream together peanut butter and butter. Add ... x 9 inch pan at 350 degrees for 30 minutes. Enough confectioners sugar to get a spreadable consistency.
In a saucepan ... a bowl. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add more milk if needed. Aaron and Jeannie's mama)
Preheat oven to ... gradually add the butter, then the vanilla. Add the peanut butter first, then ... milk until the frosting is fluffy. Wait ... Recipe can be doubled.
Combine butter, water and ... a bowl, add chocolate mixture to dry ... until smooth. Spread peanut butter over cooled ... mixture over top of peanut butter.
Combine cake mix, peanut butter, butter and ... saucepan by combine chocolate chips, condensed milk ... heat. Stir in frosting mix. Spread over ... before cutting into bars.
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