|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 1,050 for chocolate peanut butter eggs
Combine butter, peanut butter, sugars and eggs. Stir in ... cookies). Remove to wire rack to cool. Store in refrigerator for best taste. Makes about 50 cookies.
Preheat oven to 350°F. Mix peanut butter, softened butter, ... granulated sugar. Add eggs. Sift flour, ... baking pan. Sprinkle chocolate chips evenly over ... and cut into bars.
Preheat oven to ... bowl, beat together butter and both sugars ... fluffy. Beat in eggs, one at ... butter mixture. Add chocolate chips and peanut butter chips (white ... 6.5g sugar, 1.2g protein.
Preheat oven to ... set aside. Beat peanut butter, shortening and ... milk, vanilla and egg just until blended. ... blended. Stir in chocolate chunks, peanuts and ... Reynolds, used with permission.
Preheat oven to ... well combined. Beat butter until light and ... incorporated. Beat in eggs, then mix in peanut butter. Add vanilla ... the M&M's, if desired.
Mix all ingredients ... creamy. Form an egg shape with the peanut butter mixture. Dip each into the melted chocolate. (See recipe ... how to melt chocolate.)
Mix well and shape like eggs. 1/2 cake paraffin wax Melt slowly in double boiler. Quickly dip peanut butter eggs in chocolate. Place on waxed paper to dry.
Cream butter and cream cheese ... confectioners' sugar and peanut butter, alternating. Shape mixture into egg shapes about 1 ... Dip in melted chocolate chips and cool on waxed paper.
Mix the above ... cool, 1 or 2 hours. Shape into eggs and put back in refrigerator until ready to dip (overnight is best). Use coating chocolate to dip.
Melt chocolate. Mix together butter, vanilla and ... Chill overnight. Roll into logs, then dip in melted chocolate. Refrigerate until chocolate is hard.
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