- 1. CHOCOLATE COVERED PEANUT BUTTER BALLS
- Mix well. Make into small balls. Chill thoroughly. In top of double boiler melt:
Ingredients: 6 (chips .. krispies .. sugar ...)
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- 2. CHOCOLATE PEANUT BUTTER BALLS
- Mix and make packed balls. Melt 1/2 bar ... 1 (12 oz.) package chocolate chips. Dip balls in chocolate and put on wax paper.
Ingredients: 4 (krispies .. sugar ...)
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- 3. CHOCOLATE PEANUT BUTTER BALLS
- Or candy melts light ... form into walnut size balls. Refrigerate overnight. Melt chocolate in double boiler. Dip ... about 70 to 90 balls.
Ingredients: 5 (bars .. crumbs .. sugar ...)
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- 4. CHOCOLATE PEANUT BUTTER BALLS
- Mix all ingredients and form into small balls, size of a ... hour. Melt 1 package chocolate bark candy coating. Dip ... Keep in a cool place.
Ingredients: 5 (krispies .. peanuts .. sugar ...)
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- 5. CHOCOLATE PEANUT BUTTER BALLS
- Mix first 3 ingredients ... with hands form into balls. Melt last 4 ... gives them a glossy coat.
Ingredients: 8 (bar .. chips .. krispies .. sugar ...)
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- 6. CHOCOLATE PEANUT BUTTER BALLS
- Make into balls and cool in refrigerator ... microwave. Dip balls in chocolate and put on wax paper. Makes 60.
Ingredients: 4 (krispies .. sugar ...)
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- 7. CHOCOLATE - PEANUT BUTTER BALLS
- Mix all ingredients except ... mixture into 1 inch balls. Roll balls in ... Makes 2 1/2 dozen balls.
Ingredients: 6 (milk .. sugar ...)
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- 8. CHOCOLATE COVERED PEANUT BUTTER BALLS
- Blend well. Form into balls. Melt 6 ounce package chocolate bits. Pour over cooked balls.
Ingredients: 4 (krispies .. smooth .. sugar ...)
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- 9. CHOCOLATE PEANUT BUTTER BALLS
- Mix above ingredients and roll into balls. Melt 1 (6 ounce) package chocolate chips and 1/3 block ... Place in small cupcake liners.
Ingredients: 5 (sugar .. wafers .. walnuts ...)
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- 10. CHOCOLATE COVERED PEANUT BUTTER BALLS
- Mix in mixer with dough hook. Roll 1/2 inch balls. Set in freezer for a few minutes then dip in chocolate. In double boiler ... a few minutes to set.
Ingredients: 4 (sugar .. vanilla ...)
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