|The "Cosmopolitan" after Work Cookbook|
|by Richard Ehrlich|
This book attempts to take the effort out of eating and entertaining well by providing a fund of inspiration for quick and easy meals.
Results 1 - 10 of 41 for chocolate pastry crust
Result Page: 1
Cream butter and sugar; blend in chocolate. Add vanilla. ... If desired, top with whipped cream and sprinkle with shaved chocolate or walnuts. Serves 6.
Cream butter and sugar. Blend in chocolate. Add vanilla. ... chocolate may be increased to 1 1/2 squares. In Texas they sprinkle only with grated pecans!
Cream butter in ... well. Blend in chocolate and vanilla; add ... and chill two hours. Top with whipped cream and garnish with chocolate shaves and curls.
Prepare pastry crust, set aside. ... Stir in mini chocolate chips. Pour into ... sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over ... until set, 40 to 50 minutes. Serve with sweetened whipped cream if desired.
Put cold water ... 1 minute. Add chocolate; cover and ... Pour into prepared pie shells, chill until firm. Served topped with whipped cream, if desired.
Place candy bar, ... stirring constantly until chocolate is melted and ... topping. Pour in crust. Decorate with ... Refrigerate 3 hours. Very Easy and Good.
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over ... Bake just until set, 40 to 50 minutes. Serve with whipped cream if desired.
Prepare pie crust and set aside. Place baking chocolate and 1 1/2 ... plastic wrap directly onto filling. Chill; serve with whipped topping or whipped cream.
Prepare pie crust; set aside. ... mound slightly when dropped from spoon. Beat heavy cream until stiff peaks form; fold 1/2 cream into chocolate mixture.
Result Page: 1
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