|Making Teddy Bears|
|by Mary Ford|
Eleven original designs for making all kinds of bears from the traditional Teddy to doorstop, shoulder bag and hot-water-bottle-cover bears.
Results 1 - 10 of 41 for chocolate pastry crust
Result Page: 1
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over ... Bake just until set, 40 to 50 minutes. Serve with whipped cream if desired.
Prepare pie crust and set aside. Place baking chocolate and 1 1/2 ... plastic wrap directly onto filling. Chill; serve with whipped topping or whipped cream.
Place candy bar, ... stirring constantly until chocolate is melted and ... topping. Pour in crust. Decorate with ... Refrigerate 3 hours. Very Easy and Good.
Cream butter and sugar. Blend in chocolate. Add vanilla. ... chocolate may be increased to 1 1/2 squares. In Texas they sprinkle only with grated pecans!
Prepare pastry crust, set aside. ... Stir in mini chocolate chips. Pour into ... sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.
Cream butter in ... well. Blend in chocolate and vanilla; add ... and chill two hours. Top with whipped cream and garnish with chocolate shaves and curls.
Put cold water ... 1 minute. Add chocolate; cover and ... Pour into prepared pie shells, chill until firm. Served topped with whipped cream, if desired.
Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over ... until set, 40 to 50 minutes. Serve with sweetened whipped cream if desired.
Prepare pie crust; set aside. ... mound slightly when dropped from spoon. Beat heavy cream until stiff peaks form; fold 1/2 cream into chocolate mixture.
Cream butter and sugar; blend in chocolate. Add vanilla. ... If desired, top with whipped cream and sprinkle with shaved chocolate or walnuts. Serves 6.
Result Page: 1
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