|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 10 of 33 for chocolate pancakes
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Note: For fluffy pancakes, separate the ... can be reheated in the microwave for a quick breakfast. Mix well. Pour over hot pancakes just before serving. .
Mix pancake mix, Bisquick/Nesquick, and water. Pour into a pan greased with bacon grease. Sprinkle on coconut, to taste, while still wet. When almost ...
Make a batch ... use 1/4 cup chocolate chips. Mix the ... uncooked side of the pancake, it's time to turn it over. Cook the second side until light brown.
Mix up batch of pancake batter. Add chocolate chips to batter ... until its' light brown. Serve pancakes with yogurt (and berries, if you have any) on top.
Combine the pancake mix, sugar and chocolate chips. Stir in ... Serve with soft vanilla ice cream of cool whip layered between two pancakes. Serving Size: 8
1. Mix pancake ... fed. 2. Sprinkle chocolate chips in batter ... chocolate chips. 4. Pour syrup over pancakes liberally. 5. Enjoy! Kids really enjoy these!
Mix Quick with the powdered pancake mix until it turns light brown. Then fix the pancakes like usual.
Mix chips with pancake batter and cook on griddle.
Mix together and let cook until sugar dissolves. Serve cooled, or pour while hot over pancakes or waffles. Kids favorite!
Sift flour, sugar ... milk, cream, melted chocolate and vanilla; beat ... stand 1/2 hour. Bake on greased skillet. Put butter and powdered sugar on them.
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