|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Results 1 - 10 of 1,120 for chocolate oatmeal cookies
Combine sugar, cocoa, ... heat. Stir in peanut butter (optional), vanilla and oatmeal. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
Preheat oven to ... in oats and chocolate chips into entire ... rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
In a metal ... combine peanut butter, chocolate chips and coconut. ... 1 cup quick-cooking oatmeal. Then, add ... Press down using a fork (criss-cross).
Bring first 4 ... with melting of chocolate. Boil hard ... from heat. Add oatmeal and mix thoroughly. ... Makes 2 to 3 dozen cookies, depending upon size.
In a medium ... Remove from heat and stir in peanut butter and oats. Spoon out quickly onto wax paper or aluminum foil. Cookies will harden as they set.
These were originated ... with rice flour cookies after finding out ... quick oats and chocolate chips. Drop by ... affect a person with Celiac Disease.
In a medium ... butter and stir until it melts. Add oatmeal, vanilla and nuts (if desired). Mix until begins to thicken. Drop by spoonful onto waxed paper.
Preheat oven at 350°F. Mix together in large bowl. Lightly greese cookie sheets. Drop by spoon full onto cookie sheets. Bake for 8-10 minutes or ...
Soak raisins in ... of ingredients except chocolate chips and oatmeal and mix. Stir ... tablespoonfuls onto a greased cookie sheet. Bake for 10-12 minutes at 350°F.
Cream together butter ... beat. Add dry ingredients sifted together. Stir in oatmeal. Add chocolate chips and nuts. Bake at 350 degrees for 10 to 12 minutes.
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