|by Susan Herrmann Loomis|
Nothing evokes comfort, warmth, and mouth-watering hospitality like the dishes prepared by people who actually grow the food.
Results 1 - 10 of 41 for chocolate oatmeal candy
Result Page: 1
Mix chocolate, sugar, milk, ... heat for 2 minutes. Remove from heat; add peanut butter. Stir well. Add oats; stir. Spread on a cookie sheet. Cool. Eat.
In a large ... and gradually add oatmeal and vigorously stir ... tablespoon, drop on wax paper lined cookie sheet to harden. Put in refrigerator to harden.
Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.
Cook 1 minute then add 1/2 cup crunchie peanut butter and 3 cups oatmeal and vanilla. Cut into squares.
Bring to boil ... peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is melted. Add 1 cup quick cooking oatmeal. Stir well, drop on wax paper.
Stir together first 4 ingredients, bring to rolling boil 1 minute. Take off heat, stir peanut butter, oatmeal, raisins in. Put teaspoonful on wax paper.
In a pot, ... milk for 1 1/2 minutes. Take off heat and add peanut butter and oatmeal. Stir well. Drop by teaspoonfuls on foil or wax paper. Let harden.
Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. Cook 1 minute, boiling, stir constantly. Remove from heat. Add ...
Mix sugar, cocoa ... peanut butter and oatmeal. After all ... out tablespoons onto wax paper or aluminum foil and let cool for approximately 10-15 minutes.
Boil first 5 ingredients at hard boiling stage for 1 minute, stirring constantly. Remove from heat. Beat last 3 ingredients into mixture. Beat until ...
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