|Cheeses of the World|
|by Jean Claude Ribaut|
Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? An...
Results 1 - 10 of 41 for chocolate oatmeal candy
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Mix milk, sugar, butter, cocoa and heat for 10 minutes. Add oatmeal and peanut butter and stir. Spoon out on foil and let harden.
Heat butter and milk to almost boiling. Add sugar, cocoa, peanut butter and vanilla. Cook 1 minute, boiling, stir constantly. Remove from heat. Add ...
Stir together first 4 ingredients, bring to rolling boil 1 minute. Take off heat, stir peanut butter, oatmeal, raisins in. Put teaspoonful on wax paper.
Cook 1 minute then add 1/2 cup crunchie peanut butter and 3 cups oatmeal and vanilla. Cut into squares.
Mix sugar, cocoa ... peanut butter and oatmeal. After all ... out tablespoons onto wax paper or aluminum foil and let cool for approximately 10-15 minutes.
Mix chocolate, sugar, milk, ... heat for 2 minutes. Remove from heat; add peanut butter. Stir well. Add oats; stir. Spread on a cookie sheet. Cool. Eat.
In a pot, ... milk for 1 1/2 minutes. Take off heat and add peanut butter and oatmeal. Stir well. Drop by teaspoonfuls on foil or wax paper. Let harden.
In a large ... and gradually add oatmeal and vigorously stir ... tablespoon, drop on wax paper lined cookie sheet to harden. Put in refrigerator to harden.
Bring to boil ... peanut butter, 1 teaspoon vanilla. Stir well until peanut butter is melted. Add 1 cup quick cooking oatmeal. Stir well, drop on wax paper.
Boil first 5 ingredients at hard boiling stage for 1 minute, stirring constantly. Remove from heat. Beat last 3 ingredients into mixture. Beat until ...
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