|Arabesque: Modern Middle Eastern Food|
|by Lucy Malouf|
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures...
Results 1 - 10 of 111 for chocolate oatmeal cake
Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.
Boil water, put in bowl with oatmeal and let stand ... Add 1/2 of chocolate chips to the ... chocolate chips and nuts on top. Bake at 350 degrees for 30 minutes.
Dissolve: Let cool. Next: Combine chocolate mixture and batter and spread in greased loaf pan or divide into layers. Bake 35 to 40 minutes at 350 degrees.
Melt chocolate with milk and butter. Add oatmeal, sugar and ... nuts (optional). Pour into greased and floured tube pan. Bake at 350 degrees for 60 minutes.
In a mixing bowl, pour water over oatmeal. Allow to ... in half the chocolate chips. Pour into ... Sprinkle top of cake with walnuts and ... rave about this recipe!
Combine 1 3/4 cups very hot water and oatmeal in bowl. Let ... Add half the chocolate chips; mix well. ... minutes or until cake tests done. Needs ... cream or ice cream.
In a mixing bowl, pour water over oatmeal. Allow to ... in half the chocolate chips. Pour into ... Sprinkle top of cake with walnuts and ... minutes. Yield 12 servings.
In large bowl, pour water over oatmeal, cover and ... add 1 cup chocolate chips. Stir. Pour ... Bake at 350 degrees for 35 to 45 minutes. No need to frost.
Pour boiling water over oatmeal; let sit ... 1/2 package of chocolate chips. Pour batter ... chocolate chips on top and bake at 350 degrees for 40 minutes.
Pour 1 1/3 ... over 1 cup oatmeal and 1/2 box German sweet chocolate. Let stand ... minutes. Dust with powdered sugar. Looks good baked in a bundt cake pan.
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