|Contributions to Natural History|
|by David Esdaile|
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make.
Results 1 - 6 of 6 for chocolate oaties
Combine all ingredients except oatmeal in a saucepan and bring to a rapid boil. Pour mixture over oatmeal. Stir thoroughly. Drop from teaspoon on ...
Spread almonds in ... oats, almonds and chocolate pieces. Divide dough ... Cookies should not be crisp in oven, they will harden when cool. Makes 8 dozen.
Cream together butter, ... in raisins and chocolate chips. Drop by ... center, for 10 to 15 minutes or until lightly browned. Cool. Makes about 3 dozen.
Preheat oven to ... double boiler, combine chocolate pieces and peanut ... cooled crust. Cut chilled cookies into bars. Makes 50 (2 x 1 1/2 inch) cookies.
Cream together butter, ... Stir in the chocolate chips. Shape into ... until edges are golden brown. Cool 1 minute on cookie sheet. Remove onto cooling rack.
Heat oven to ... minutes or until top bubbles. Cool. Spread chocolate on top. Sprinkle nuts on chocolate. Chill 1 hour. Cut into bars, about 2 x 1 inch.
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