|Herbs (The Basic Flavorings Series)|
|by Clare Gordon-Smith|
Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30...
Results 1 - 6 of 6 for chocolate oaties
Combine all ingredients except oatmeal in a saucepan and bring to a rapid boil. Pour mixture over oatmeal. Stir thoroughly. Drop from teaspoon on ...
Cream together butter, ... in raisins and chocolate chips. Drop by ... center, for 10 to 15 minutes or until lightly browned. Cool. Makes about 3 dozen.
Spread almonds in ... oats, almonds and chocolate pieces. Divide dough ... Cookies should not be crisp in oven, they will harden when cool. Makes 8 dozen.
Cream together butter, ... Stir in the chocolate chips. Shape into ... until edges are golden brown. Cool 1 minute on cookie sheet. Remove onto cooling rack.
Preheat oven to ... double boiler, combine chocolate pieces and peanut ... cooled crust. Cut chilled cookies into bars. Makes 50 (2 x 1 1/2 inch) cookies.
Heat oven to ... minutes or until top bubbles. Cool. Spread chocolate on top. Sprinkle nuts on chocolate. Chill 1 hour. Cut into bars, about 2 x 1 inch.
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