|Ancient Coin Collecting (v. 1)|
|by Wayne G. Sayles|
Numismatists, historians, and everyone interested in collecting ancient coins will be engrossed in this revised and expanded second edition.
Results 1 - 10 of 38 for chocolate nut crunch
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Melt chocolate, butter and ... cookie sheet, and sprinkle ground nuts on top. Bake in a preheated 400°F oven for 15 minutes. Cut into squares while still hot.
Melt butter in ... in coarsely chopped nuts. Spread quickly ... until cool. Melt chocolate chips over very ... nuts. Cook again. Break into small pieces.
Line cookie sheet ... 1 minute. Sprinkle chocolate chips on top ... melted chocolate. Sprinkle nuts on top. Refrigerate ... off foil and break into chunks.
Combine crumbs and nuts. Line bottom ... egg yolks. Add chocolate and vanilla. Mix ... mixture. Chill in refrigerator overnight. Cut into squares. Serves 6.
Beat shortening and ... Stir in cereal, chocolate chips and nuts. Drop by ... greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Do not overbake.
Mix dry ingredients and pour melted chocolate over. Mix well ... spoonfuls onto waxed paper or teflon cookie sheet. Let cool and store in covered container.
Mix all ingredients together. Roll into balls and place on ungreased cookie sheet. Bake in 375 degree oven for 6-8 minutes, until browned.
Mix sugar, butter and peanut butter. Add nuts and dates. Roll ... boiler. Dip balls into melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
Cookie Base: Preheat ... Toll House semi-sweet chocolate morsels on top. ... Sprinkle with chopped nuts. Chill. Cut ... irregular pieces. Makes 4 1/2 dozen bars.
Heat oven to ... sugar, flour, and nuts with pastry blender. ... cups hot butter crunch against bottom and ... pan. Prepare cooked chocolate pie mix. Pour ... Chill well. 8 servings.
Result Page: 1
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