1 - 10 of 30 for chocolate nut clusters
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In 1 1/2 ... put chips and nuts. Cover. Microwave ... every minute until chocolate is melted. Drop ... Use: 1 c. nuts 1 c. raisins Use same instructions.
Cream butter and ... Blend in melted chocolate squares. Sift together ... on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Yield: 3 dozen.
Melt chocolate chips in top ... vanilla, salt and nuts. Be sure ... mixture. Drop by teaspoonsful onto buttered cookie sheet. Refrigerate several hours.
Mix chocolate and milk together. ... and stir in nuts. Drop teaspoonfuls ... stored in a bowl, box, or tin, covered for up to 2 weeks at room temperature.
Melt chocolate bits in double boiler. Add vanilla and stir. Mix in cereal and nuts. Drop by spoonful on aluminum foil and place in refrigerator until firm.
Melt chocolate in double boiler ... peanuts, almonds, Brazil nuts or whatever you ... Rice Krispies. Drop clusters from spoon onto waxed paper or foil. Chill.
Melt chocolate pieces with shortening ... 1/2 cup of nuts at a time. ... covered with waxed paper. Refrigerate until set. Continue until all chocolate is used.
Melt chocolate. Stir in the sweetened condensed milk and nuts. Drop teaspoonfuls onto waxed paper covered cookie sheet. Refrigerate several hours.
Melt butter in saucepan. Add salt, vanilla, powdered sugar, cocoa, and milk. Heat and stir constantly until mixture begins to bubble around edges. ...
Mix and bring ... minutes. Add 1 teaspoon vanilla. Beat until mixture begins to thicken and lose its gloss. Add 1 cup nuts. Drop teaspoonful on waxed paper.
Result Page: 1
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