|The World Encyclopedia of Fruit|
|by Kate Whiteman|
The many delightful colors, textures, scents and flavors of fruit offer an endless source of creative culinary possibilities.
Results 1 - 10 of 9,570 for chocolate no flour
Combine all dry ... or drizzled with chocolate! Substitution: Butter ... the cookies to spread and be more crisp than soft. Yield: About 40 large cookies
Melt chocolate in boiling water; ... and chocolate. Sift flour with soda and ... cool and of spreading consistency. Frost between layers, top, and sides.
The next time ... Kentucky Bluegrass style chocolate nut pie, don't ... and pour into two unbaked pie shells. Bake at 350°F for 30 minutes. Makes two pies.
Preheat oven to 325°F. Grease and flour a 6 cup ... bowl. Stir in chocolate syrup and baking ... desired, or serve with fruit in syrup or ice cream. 8 servings.
Melt chocolate, butter and ... milk. Add sifted flour and vanilla and ... Bake in a preheated 400°F oven for 15 minutes. Cut into squares while still hot.
Preheat oven to ... pans. Whisk together chocolate, milk, allspice, ... salt. Sift the flour onto waxed paper. ... helping to produce a lighter texture.
Preheat oven to 350°F. Process almonds and chocolate in a blender ... 1 1/2 cups flour, baking powder, ... tops with sifted confectioners' sugar. Makes 30.
Preheat oven to ... Add vanilla, and flour which has been ... rack. Heat dipping chocolate according to package ... and are available at Craft stores).
Separate eggs & set aside yolks. Whip egg whites. Mix egg yolks with all other ingredients. Fold in egg whites. Bake at 320°F for 15 minutes. Then ...
Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes.
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