1 - 10 of 237 for chocolate mud pie
Blend chocolate wafers to fine ... In 9 inch pie plate with fork, ... heat of hand and with vegetable peeler, make chocolate curls. Makes 8-10 servings.
In food processor, ... Return to freezer and freeze until firm at least 1 hour. Can top with whipped cream. Can also make this in two 9-inch pie plates.
Crush wafers and ... into 9 inch pie plate. Cover with ... To serve: Slice mud pie into 8 ... fork. Top with whipped cream and slivered almonds. Delicious!
Spread pudding on ... softened yogurt on top of pudding; freeze for 4 hours. Spread whipped topping on top; drizzle with chocolate syrup. Yield: 8 servings.
Combine flour, sugar, salt, cocoa and milk. Cook over low heat until thick. Beat egg yolks. Stir small amount of hot mixture into eggs. Pour back ...
Melt butter and chocolate. Set aside. ... mixture. Pour into pie shell and bake ... overcook. The filling should remain soft inside. Serve warm with ice cream.
Melt butter and chocolate in small saucepan ... Pour into unbaked pie shell. Bake at ... top but soft inside. Serve warm with vanilla yogurt or ice cream.
(Recommended flavors - ... 3 squares unsweetened chocolate. 3. Add: ... Sprinkle the other 1/2 of cookie crumbs on top of the ice cream. 7. Freeze until set.
Crush wafers and ... into 9 inch pie plate. Cover with ... 8. PRESENTATION: Slice mud pie into eight ... fork. Top with whipped cream and slivered almonds.
Pour half and ... mixing bowl. Add pie filling (jello) and ... Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
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