|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 237 for chocolate mud pie
Blend chocolate wafers to fine ... In 9 inch pie plate with fork, ... heat of hand and with vegetable peeler, make chocolate curls. Makes 8-10 servings.
In food processor, ... Return to freezer and freeze until firm at least 1 hour. Can top with whipped cream. Can also make this in two 9-inch pie plates.
Combine flour, sugar, salt, cocoa and milk. Cook over low heat until thick. Beat egg yolks. Stir small amount of hot mixture into eggs. Pour back ...
Crush wafers and ... into 9 inch pie plate. Cover with ... To serve: Slice mud pie into 8 ... fork. Top with whipped cream and slivered almonds. Delicious!
Spread pudding on ... softened yogurt on top of pudding; freeze for 4 hours. Spread whipped topping on top; drizzle with chocolate syrup. Yield: 8 servings.
Crush wafers and ... into 9 inch pie plate. Cover with ... spreading easier). Store Mud Pie in freezer ... fork. Top with whipped cream and slivered almonds.
Mix Oreo cookies ... in 9 inch pie plate and freeze. ... layer of Magic Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Melt butter, mix ... large box pudding mix. Then use the amount of milk called for on box. You can also use 1 small chocolate and 1 vanilla if you prefer.
Cream butter and 1/2 cup powdered sugar. Work in flour and 1/2 cup chopped nuts. Spread evenly in a buttered 9 x 13-inch pan. Bake at 350°F until ...
Melt chocolate and butter in ... they aren't completely baked. They will crack open and look a little cooked. BUT DON'T OVERBAKE! Makes 14 to 16 cupcakes.
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