|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
Results 1 - 10 of 83 for chocolate mud cake
Result Page: 1
Preparation time: 15 ... x 13 inch cake.) 1. In ... creamy. 8. Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.
Spray 13x9 inch ... glaze. Spread over warm cake. (The heat from the cake will melt glaze slightly.) Sprinkle with pecans. Cool completely before cutting.
Preheat oven to 325 degrees. Melt butter, chocolate and sugar in ... out clean. Keep cake in larger pan ... about 15 minutes. Remove from water and cool.
Preheat oven to ... x 9 inch cake pan. Combine above ... Grease and flour cake pan. Pour warm mixture in and bake 20 minutes. Heat and pour over warm cake.
For the cake: In a ... sugar. Stir in butter and enough milk to make a thick glaze; spread over the warm cake. Sprinkle with pecans and cool completely.
In a medium ... 25-30 minutes until cake no longer sticks ... Pour on cake while warm. Frosting will soak into cake and some marshmallows will be visible.
Cream butter and ... 350 degrees. While cake is still hot, ... then top with chocolate icing. Sift powdered ... Blend until smooth. Cool cake before cutting.
Preheat oven to ... is coated. Prepare chocolate cake mix, following instructions ... powdered sugar. For best results, let set overnight in the refrigerator.
Grease a 13 ... minutes or until cake tester is clean. ... small saucepan, combine chocolate chips and cream. ... 2 hours before serving. Cut in squares.
Sift together flour, ... 5 minutes. Add chocolate and butter, stirring ... Bake at 275 degrees for 1 hour 30 minutes. Serve with whipped cream. Serves 12.
Result Page: 1
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