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1 - 10 of 22 for chocolate mousse trifle
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Prepare cake mix ... bowl. Top with mousse. Crumble 1/2 ... decorate top with chocolate curls or sprinkles. Refrigerate several hours before serving. Serves 8.
Prepare cake according to directions. When cake cools, pierce with fork and drizzle Kahlua, cover and chill 1 to 2 days. When ready to prepare: mix ...
Bake cake in ... overnight. Assemble in trifle bowl. In a ... half the pudding mousse. Third, half ... and top with chocolate shavings. Refrigerate until ... 8 to 12 people.
Mix mousse by hand with ... time if your trifle dish is small ... drained frozen, next the cream. Repeat layers. Place frost top cake with melted chocolate.
In trifle bowl, layer as ... whipped topping to chocolate mixture; cover cake ... Top with whipped topping. Garnish with almonds, cherries and mint sprigs.
Bake brownies according ... on bottom of trifle bowl. Mix both ... filling from the chocolate mousse pie kits, saving ... top of each layer of brownies.
Bake the chocolate brownies. Pierce with ... the Jello chocolate mousse according to package directions. In a trifle bowl, layer: 1/2 ... Chill and eat. Delicious!
Can also use 1 (4 oz.) package chocolate instant pudding and ... until chilled. Prepare mousse mix as directed on package; spread over trifle. Sprinkle with ... 8 to 10 servings.
Bake cake as ... of cake in trifle dish. Spread mousse, Cool Whip; ... Repeat above layers finishing with a top layer of Cool Whip. Garnish with Heath bars.
Prepare brownie mix, ... then crumble. Prepare mousse per the package ... bottom of 3-quart trifle dish, top with ... topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
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