|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try mousse trifle for more results.
Results 1 - 10 of 22 for chocolate mousse trifle
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Prepare cake mix ... bowl. Top with mousse. Crumble 1/2 ... decorate top with chocolate curls or sprinkles. Refrigerate several hours before serving. Serves 8.
Prepare cake according to directions. When cake cools, pierce with fork and drizzle Kahlua, cover and chill 1 to 2 days. When ready to prepare: mix ...
Mix mousse by hand with ... time if your trifle dish is small ... drained frozen, next the cream. Repeat layers. Place frost top cake with melted chocolate.
Bake brownies according ... on bottom of trifle bowl. Mix both ... filling from the chocolate mousse pie kits, saving ... top of each layer of brownies.
Bake cake in ... overnight. Assemble in trifle bowl. In a ... half the pudding mousse. Third, half ... and top with chocolate shavings. Refrigerate until ... 8 to 12 people.
Day before serving: ... assembling. Assembly: Prepare mousse according to package ... too thick.) In trifle dish (preferably glass ... Whip. Garnish with chocolate shavings from candy bar.
Prepare brownie mix, ... then crumble. Prepare mousse per the package ... bottom of 3-quart trifle dish, top with ... topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.
Line the bottom ... top with the mousse. Refrigerate until ... cream mixed with the confectioners sugar when whipped. I garnish with chocolate shavings.
In trifle bowl, layer as ... whipped topping to chocolate mixture; cover cake ... Top with whipped topping. Garnish with almonds, cherries and mint sprigs.
Can also use 1 (4 oz.) package chocolate instant pudding and ... until chilled. Prepare mousse mix as directed on package; spread over trifle. Sprinkle with ... 8 to 10 servings.
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