|A Taste of Switzerland|
|by Sue Style|
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a...
Tip: Try mousse torte for more results.
Results 1 - 10 of 13 for chocolate mousse torte
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Preheat oven to ... or Baker's Dipping Chocolate and put into ... or pour raspberry mousse into the mold ... recipe comes from Boston based Sebastian's. 's
Early in day or day ahead: melt chocolate in double boiler. ... onto side of torte. Beat cream ... sharp knife, dipped in hot water, cut torte into wedges.
Bake in a 9x13 inch pan and cut into 1 inch squares. 1 lg. Cool Whip 4 lg. Nestle crunch bars, broken into sm. pieces 1 c. chopped walnuts In a 12 ...
Prepare mix and ... Set aside. For mousse, in a small saucepan, melt semi-sweet chocolate over low heat; ... raspberries, if desired. Makes 12 servings.
Heat oven to ... small saucepan, combine chocolate chips, 1 ounce ... feet: add 1/2 cup flour to dry brownie mix. Bake at 350 degrees for 40 to 45 minutes.
Beat egg yolks into chocolate. Whip egg ... mixture. Chill several hours. Before serving whip remaining cream, sweeten to taste and frost top. Serves 8.
Butter a 9 ... aside. Place the chocolate in the top ... cups of the mousse. Turn the ... but leave the torte in for 5 ... Refrigerate until serving time.
Preheat oven to 350 degrees. Place chocolate in top of ... part of the mousse mixture so that ... confectioners' sugar together until stiff and spread over the pie.
Combine crushed vanilla ... 5 minutes. Melt chocolate, sugar and ... mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.
Preheat oven to 350 degrees. Melt chocolate in double boiler. ... with edge) with mousse. Bake 25 ... vanilla and confectioners' sugar. Spread over pie.
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