|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 82 for chocolate mousse half half
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Early in day ... safe bowl heat chocolate, butter, sugar, half & half, vanilla ... around edge.) Bake mousse cake 45 minutes ... improves flavor! Serves 16.
Heat oven to ... preparing filling. Prepare chocolate mousse according to package ... until soft peaks form. Swirl over top of pie. Makes 8-10 servings.
Line sides and ... liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 minutes. Then, gently fold in four ounces of whipped topping.
Early in the ... low heat, heat chocolate squares, butter, sugar, half & half, vanilla, ... is smooth. Remove pan from heat; beat in milk and corn syrup.
In top of a double boiler put the 1/2 cup of milk, and sprinkle in the envelope of gelatin. Cook until slightly thickened. Remove from heat and add ...
Put first 6 ... high speed until chocolate is chopped fine ... Heat the milk (half & half) to ... eggs and allow mousse to set up. ... 8 to 10 servings.
Melt chocolate chips over hot ... mixture. Beat whipping cream, saving 1 cup of whipping cream for decorating. Fold remaining cream into chocolate mixture.
Melt chocolate chips over very ... in 1/2 cup half and half over ... desired. Serve warm over ice cream or pound cake. Refrigerate leftovers. Makes 1 1/2 cups.
1. Combine syrup, ... 1/2 and 1/2 (Half and Half cream), ... scrape sides of bowl and stir. 8. Freeze until ready to serve. Real good - tastes like ice cream.
Early in day ... microwave-safe bowl, heat chocolate, butter, sugar, half and half, vanilla ... prevent leakage. Bake mousse cake 45 minutes ... cake at room temperature.
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