- 1. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT
- Preheat oven to 350°F. ... for 12 minutes. Bloom gelatin, and set aside. ... tempered or Baker's Dipping Chocolate and put into a ... Pipe or pour raspberry mousse into the mold to ... from Boston based Sebastian's. 's
Ingredients: 16 (chambord .. cream .. eggs .. flour .. jam .. oil ...)
|
- 2. EASY CHOCOLATE MOUSSE
- In small saucepan, sprinkle ... additional whipped topping and chocolate curls. Makes about 8 ... completely dissolved. Proceed as above.
Ingredients: 8 (extract .. milk .. sugar ...)
|
- 3. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
- White chocolate genoise (recipe follows), cut ... Make the white chocolate mousse: In a bowl ... small saucepan sprinkle the gelatin over the framboise and ... raspberries and the mint sprigs.
Ingredients: 16 (cornstarch .. cream .. curls .. framboise .. milk ...)
|
- 4. CHOCOLATE MOUSSE CAKE
- Prepare cake mix according ... Bake and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin and cocoa. Stir in ... chopped nuts and small chocolate chips, if desired. (Or use chocolate curls.)
Ingredients: 9 (chips .. cocoa .. cornstarch .. milk .. nuts .. sugar ...)
|
- 5. CHOCOLATE MOUSSE CAKE
- Preheat oven to 350 ... to wire racks. Prepare chocolate mousse. Fill and frost ... any left overs. Sprinkle gelatin over cold water. Let ... 30 minutes before frosting cake.
Ingredients: 19 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
|
- 6. DEEP DARK CHOCOLATE CAKE WITH MOUSSE
- In large mixer bowl, ... Prepare DOUBLE RECIPE of chocolate mousse (below). Fill and frost ... use 1 envelope unflavored gelatin and double remaining ingredients. ... and beat until well blended.
Ingredients: 19 (cocoa .. cream .. eggs .. extract .. flour .. milk ...)
|
- 7. TRIPLE LAYER CHOCOLATE MOUSSE CAKE
- Grease and flour 3 ... completely cool. Frost with chocolate mousse. Chill large mixing ... In small bowl sprinkle gelatin over cold water, let ... should be covered and refrigerated.
Ingredients: 18 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
|
- 8. CHOCOLATE MOUSE WITH CHOCOLATE CRUST
- For crust: 2 tbsp. ... cocoa powder Combine crushed chocolate wafers, melted butter, coffee ... aside. Combine Marsala and gelatin in small bowl and ... and top edge of mousse. Decorate top of ... Yields 10 to 12 servings.
Ingredients: 10 (pieces .. rum .. sugar .. yolks ...)
|
- 9. CHOCOLATE MOUSSE CAKE
- Let egg whites warm ... stiff and refrigerate. Sprinkle gelatin over 2 tablespoons cold ... Frost with filling and refrigerate.
Ingredients: 17 (cocoa .. cream .. flour .. oil .. salt .. soda ...)
|
- 10. CHOCOLATE MOUSSE
- Dissolve chocolate bits over hot water ... cooled chocolate bits and gelatin. Beat 3 egg ... put on top of mousse. Keep refrigerated until ... sprinkle shaved chocolate on top.
Ingredients: 8 (bits .. coffee .. cream .. sugar .. vanilla ...)
|
