|Bread Machine and Beyond|
|by Jennie Shapter|
This book present over 70 fabulous recipes in five chapters to encourage you to use your bread machine to its full potential.
Tip: Try mousse frosting for more results.
1 - 9 of 9 for chocolate mousse frosting
In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Preheat oven to ... small saucepan, melt chocolate and butter over ... Spread whipped cream frosting over top and ... overnight. May be frozen. Serves 8-10.
Preheat oven to ... In saucepan, melt chocolate and butter over ... bottom of springform pan from top layer. Also, double frosting for double decker cake.
Preheat oven to ... prepared pan. Cool completely. Combine frosting, chocolate chips, cream cheese, and Cool Whip. Spread on top of brownies and refrigerate.
Mix brownie mix ... Take can of chocolate chip frosting and mix with ... whipped). Spread over cooled base. Cover with plastic wrap and chill for 3 hours.
Combine flour, sugar, ... yolks mixture into frosting. In a ... reserved crumbs. Freeze 4 hours or until form. If desired serve with additional whip cream.
Combine flour, sugar, ... yolk mixture into frosting. In large ... reserved crumbs. Freeze four hours (overnight is better) until firm. Makes 12 servings.
Grease and flour ... and completely cool. Frost with chocolate mousse. Chill large ... hour before serving. Leftovers should be covered and refrigerated.
Preheat oven to ... wire racks. Prepare chocolate mousse. Fill and frost layers. Refrigerate 1 ... blended. Refrigerate 30 minutes before frosting cake.
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