- 1. WHITE CHOCOLATE MOUSSE
- Stir white chocolate, 1/4 cup cream ... in 2 batches. Divide mousse among 4 custard cups. ... dollop of chocolate whipped cream.
Ingredients: 4 (cream .. syrup ...)
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- 2. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT
- Preheat oven to 350°F. ... tempered or Baker's Dipping Chocolate and put into a ... Pipe or pour raspberry mousse into the mold to ... from Boston based Sebastian's. 's
Ingredients: 16 (chambord .. cream .. eggs .. flour .. jam .. oil ...)
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- 3. MARVELOUS CHOCOLATE MOUSSE
- Place chocolate and milk in a ... Chilling time - 4 hours
Ingredients: 6 (cream .. milk .. serve .. sugar .. yolks ...)
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- 4. EASY CHOCOLATE MOUSSE
- In small saucepan, sprinkle ... additional whipped topping and chocolate curls. Makes about 8 ... completely dissolved. Proceed as above.
Ingredients: 8 (extract .. milk .. sugar ...)
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- 5. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
- White chocolate genoise (recipe follows), cut ... Make the white chocolate mousse: In a bowl ... raspberries and the mint sprigs.
Ingredients: 16 (cornstarch .. cream .. curls .. framboise .. milk ...)
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- 6. CHOCOLATE MOUSSE
- Mix sugar and water ... large mixing bowl. Add chocolate pieces, process by pulsing ... used as a frozen mousse. Pour it into ... serve in individual pudding cups.
Ingredients: 6 (almonds .. cream .. pieces .. rum .. yolks ...)
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- 7. CHOCOLATE MOUSSE
- Place in a blender: Blend until smooth, about 30 seconds. Pour into 8 dessert dishes and chill until ready to serve, at least 1 hour. And if you ...
Ingredients: 5 (brandy .. eggs .. milk .. pieces .. sugar)
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- 8. TRIPLE LAYER CHOCOLATE MOUSSE CAKE
- Grease and flour 3 ... completely cool. Frost with chocolate mousse. Chill large mixing ... should be covered and refrigerated.
Ingredients: 18 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
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- 9. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
- Mix crumbs and butter ... Refrigerate crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of double ... well chilled, about 1 hour.
Ingredients: 14 (cream .. crumbs .. extract .. sugar .. tartar .. whites ...)
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- 10. CHOCOLATE MOUSSE IN MERINGUE SHELL
- MERINGUE SHELL: Heat oven ... oven, allow to cool. MOUSSE: Melt 12 oz. semi-sweet chocolate morsels in double boiler, ... heavy cream for decoration. Enjoy!
Ingredients: 10 (cream .. egg .. morsels .. rum .. shavings .. sugar ...)
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