- 1. WHITE CHOCOLATE MOUSSE
- Stir white chocolate, 1/4 cup cream ... in 2 batches. Divide mousse among 4 custard cups. ... dollop of chocolate whipped cream.
Ingredients: 4 (cream .. syrup ...)
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- 2. MARVELOUS CHOCOLATE MOUSSE
- Place chocolate and milk in a ... Chilling time - 4 hours
Ingredients: 6 (cream .. milk .. serve .. sugar .. yolks ...)
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- 3. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
- White chocolate genoise (recipe follows), cut ... Make the white chocolate mousse: In a bowl ... raspberries and the mint sprigs.
Ingredients: 16 (cornstarch .. cream .. curls .. framboise .. milk ...)
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- 4. CHOCOLATE MOUSSE
- Melt chocolate in a double boiler ... cooled chocolate mixture. Spoon mousse into individual serving dishes. ... the chocolate. It will scorch.
Ingredients: 4 (coffee .. cream .. sugar .. yolks)
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- 5. CHOCOLATE MOUSSE
- Place in a blender: Blend until smooth, about 30 seconds. Pour into 8 dessert dishes and chill until ready to serve, at least 1 hour. And if you ...
Ingredients: 5 (brandy .. eggs .. milk .. pieces .. sugar)
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- 6. PEANUTTY CHOCOLATE MOUSSE PIE
- Heat oven to 375 ... while preparing filling. Prepare chocolate mousse according to package directions, ... of pie. Makes 8-10 servings.
Ingredients: 8 (cream .. milk .. peel ...)
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- 7. TRIPLE LAYER CHOCOLATE MOUSSE CAKE
- Grease and flour 3 ... completely cool. Frost with chocolate mousse. Chill large mixing ... should be covered and refrigerated.
Ingredients: 18 (cocoa .. cream .. eggs .. flour .. milk .. oil ...)
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- 8. CHOCOLATE MOUSSE CAKE
- Preheat oven to 375 ... slice into 3 layers. MOUSSE ICING: Melt chocolate squares with water in ... the edges. Decorate. Serves 8.
Ingredients: 13 (cream .. flour .. juice .. milk .. salt .. sqs. ...)
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- 9. CHERRY CHOCOLATE MOUSSE IN KRINKLE CUPS
- In large saucepan, over low heat, melt chocolate chips. Remove from heat. ... on serving plate. Spoon mousse into cups. If desired, ... inch thickness. Refrigerate until firm.
Ingredients: 7 (chips .. liqueur ...)
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- 10. RUTH'S TO DIE FOR CHOCOLATE MOUSSE CAKE
- Beat egg whites with ... minutes until dry. Melt chocolate chips in double boiler. ... layers with meringues and mousse, topping and frosting sides with mousse. Refrigerate.
Ingredients: 9 (chips .. cocoa .. cream .. sugar .. tartar .. whites ...)
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