- 1. DARK-CHOCOLATE MOUSSE PIE
- Grease 9 inch pie plate well and sprinkle ... thick and light-colored. Add chocolate and beat until well ... form; fold into remaining mousse and chill. Spoon onto ... chill and decorate as above.
Ingredients: 8 (brandy .. cream .. salt .. sugar ...)
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- 2. CHOCOLATE MOUSSE PIE
- Melt chocolate in microwave or over ... the whipped cream into mousse. Pour into pie crust. Refrigerate. Top with ... Whip berries into whipped cream.
Ingredients: 5 (chips .. cream .. crust .. eggs .. vanilla)
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- 3. PEANUTTY CHOCOLATE MOUSSE PIE
- Heat oven to 375 ... while preparing filling. Prepare chocolate mousse according to package directions, ... mousse immediately in prepared pie shell. Refrigerate for at ... of pie. Makes 8-10 servings.
Ingredients: 8 (cream .. milk .. peel ...)
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- 4. CHOCOLATE MOUSSE PIE
- For crust: Combine crumbs ... freezer. For filling: Soften chocolate in top of a ... the top of the mousse. Pipe remaining cream into rosettes in center of pie. Cut pie into ... Thaw overnight in the refrigerator.
Ingredients: 10 (cream .. crumbs .. eggs .. sugar .. temp. .. yolks ...)
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- 5. CAROL'S LOW FAT CHOCOLATE MOUSSE PIE
- Prepare pie crust according to directions; ... to the instructions for mousse, fold in the ... be dressed up with chocolate shaved curls for a ... like a low fat dessert.
Ingredients: 4 (crust .. milk ...)
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- 6. FROZEN CHOCOLATE MOUSSE PIE
- Combine crust ingredients, press into 9 inch tart tin or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa ... on side of pie wedge.
Ingredients: 17 (cocoa .. cream .. leaves .. rum .. salt .. strawberries ...)
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- 7. CHOCOLATE MOUSSE PIE
- CRUST: Combine crumbs and ... pan. Chill. FILLING: Soften chocolate in top of double ... cream over top of mousse. Pipe remaining cream into rosettes in center of pie. Sprinkle with grated semi-sweet chocolate.
Ingredients: 10 (cream .. eggs .. sugar .. whites .. yolks ...)
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- 8. CHOCOLATE MARSHMALLOW MOUSSE PIE
- Heat oven to 450 degrees. Prepare pie crust according to directions ... from heat; stir in chocolate and vanilla until mixture ... Store in refrigerator. 8 servings.
Ingredients: 15 (cornstarch .. cream .. crusts .. flour .. marshmallows ...)
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- 9. CHOCOLATE MOUSSE PIE
- Melt chocolate and mix all ingredients together. Spoon into graham crust. Place in freezer overnight.
Ingredients: 6 (cheese .. crust .. milk .. sugar .. whip ...)
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- 10. CHOCOLATE MOUSSE PIE
- Chocolate cookie crumb enriches this ... Thaw overnight in the refrigerator.
Ingredients: 11 (cream .. crumbs .. eggs .. sugar .. temperature ...)
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