|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 7 of 7 for chocolate mousse layered dessert
Mix mousse or pudding according ... brownies apart and layer half in the ... with crushed Heath bars. Repeat layers, ending with crushed Heath bars on top.
Melt chocolate in top of ... in refrigerator. Phyllo Layers: 1 package ... cookie cutter. Each dessert will need 12 ... serving plate. Pipe mousse on top of ... if desired. Serve immediately.
Bake cake according ... chunks. Prepare instant mousse as directed. In large glass bowl, layer cake chunks, mousse ... Heath bars and sprinkle over top.
Make cake mix ... up cake, a layer of mousse, Cool Whip, then Heath bars. Then layer each again, ending with the Heath bars. Refrigerate until serving time.
Combine pudding, mix, ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and ... a very thin layer, tilting pan ... ahead. Yield: 12 crepes.
Bake chocolate cake according to ... Mix 1 package mousse according to package ... as the next layer. Crush 3 ... pans and put each half into separate pans.
Bake brownies and ... (1/2 batch each layer). Layer in ... brownies (1/2 recipe), mousse, 1/2 Cool ... prepare mousse just before you put the layers together.
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