|Colette's Wedding Cakes|
|by Colette Peters|
Peters' one-of-a-kind wedding cakes, for which she charges hundreds, sometimes even thousands of dollars, have made her America's most sought-afte...
Did you mean: chocolate mousse
1 - 10 of 11 for chocolate moose
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1. In saucepan, slowly melt chocolate and butter over ... chocolate. 4. Chill "moose" until ready ... together, the lighter and fluffier it will turn out.
Soften gelatin in ... water. Stir in chocolate. Combine cream, ... Turn into refrigerator tray. Freeze 3 to 4 hours or until firm. Approximately 6 servings.
Preparation time: 15 ... boiling. Combine cream, chocolate chips, rum and ... melted. Chill for at least 3 hours. Serves 4. Excellent dessert; very very rich.
Blend cream cheese, ... pie shells. Blend chocolate pudding and spread ... and nuts. May use butterscotch pudding instead of chocolate. This makes 2 pies.
8 oz. cream ... 2 pkgs. instant chocolate pudding mix Mix ... chocolate pudding per instructions and top cream cheese mixture. Top with Cool Whip and chill.
Blend the melted chocolate, Ricotta cheese, ... blender or food processor until very smooth. Pour into dessert dishes and chill. Serve with whipped cream.
Blend all in food processor until very smooth. Pour into dessert cups and chill. If desired serve with whipped cream.
In a large bowl, stir together sweetened condensed milk and syrup. Fold in whipping cream. Pour into a foil-lined 9x5 inch loaf pan. Freeze 6 hours ...
Mix first 3 ingredients, then fold in whipping cream.
Mix all of the above in a large bowl until thoroughly mixed. Pour into cake pan and chill.
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