Results 1 - 10 of 99 for chocolate mocha cake

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Beat eggs slightly. ... Add zucchini and chocolate pudding, mix thoroughly ... Add coffee and cake mix, blend until ... taking out of pan. Cool on rack.

Preheat over to ... 1/2 inch layer cake pans; dust lightly ... layers together with Chocolate Mocha Frosting; frost sides ... more Chocolate Cake recipes!

Lightly grease 2 (9" x 1 1/2") layer cake pans. Dust with ... and frost with Chocolate Mocha Frosting. In large ... coffee until smooth. Makes 2 1/2 cups.

Place chocolate and coffee in ... into chocolate. The cake can be baked ... on sides of cake. Refrigerate immediately until ready to serve (up to 2 days).

Sift together: Add to above: Beat mixture for 2 minutes. Add: Beat for 2 additional minutes. Bake in 9 x 13 inch pan (greased) for 40 to 45 minutes ...

Preheat oven to ... when cold, with Mocha Chocolate Frosting. Beat all ... adding more coffee, if needed, for good spreading consistency. Yield: 1 1/2 cups.

Preheat oven to ... and frost with Chocolate Mocha Frosting. Cream Crisco, ... smooth. Fill cooled cake (layers) and frost ... for frosting sheet-type cake.

Preheat oven to ... flour 2 (9") cake pans. Combine salad ... well, blend in chocolate syrup. Mix again. ... at a time until you get desired consistency.

Pour boiling water ... 1/2 of the chocolate chips. Pour batter ... 40 minutes, or until done. When cool, drizzle with a glaze made of XXX sugar and water.

Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!

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