|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try mint layered bars for more results.
1 - 10 of 21 for chocolate mint layered bars
Result Page: 1
Blend cake ingredients ... degrees. Cool. Combine mint layer ingredients and beat ... For glaze: Melt chocolate chips and butter ... layer. Refrigerate. (Freezes well.)
Heat oven to ... Cool completely. Spread mint cream layer on cake - chill. Pour chocolate topping over dessert - cover and chill. Beat until smooth. Stir.
Preheat oven to ... milk, coconut and mint and green food coloring. Spread over chocolate layer. Bake 20 ... thoroughly. Cut into bars. Store covered at room temperature.
Bake base 12 ... gelatin, frosting and mint extract. Beat until ... small saucepan, blend chocolate chips and butter ... over filling. Chill until firm.
Heat cocoa and ... and sugar adding mint to taste and ... Spread over first layer and chill. Combine butter and chocolate bits over low ... spreading on second layer.
Bake at 350 ... in pan. Spread mint cream layer on cake. Chill. Then pour chocolate topping over dessert ... smooth. Melt chips until smooth, when stirred.
Beat all of ... together; spread on top of first layer. Melt together. Cool. Spread on top; cool well. Cut into tiny squares. Serve in small cupcake liners.
In large bowl combine first layer ingredients. Beat until ... melted and mixture is smooth when stirred. Pour over dessert. Cover entire cake and chill.
Beat eggs and sugar 5 minutes. Add butter, chocolate, vanilla and ... put on first layer (cooled). Put in ... squares chocolate and 2 tablespoons butter.
Cook until thick ... Refrigerate until cold. Beat together and spread on first layer. Refrigerate. Melt together and spread on top. Keep in refrigerator.
Result Page: 1
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