|Bite-sized Spain (Bite Sized)|
|by Louise Pickford|
This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers.
Results 1 - 10 of 79 for chocolate mint cake
Result Page: 1
Heat oven to ... flour 12-cup bundt cake pan. Mix and ... place cake pan on middle rack center. Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Prepare chocolate cake mix (butter recipe ... When whipped, add mint extract. Put in ... fudge icing (easier if you warm fudge icing in microwave first).
Make cake batter according to ... paper. Cool completely. Mint curls for top ... frosting. Combine marshmallow, chocolate chips and milk ... Decorate with mint curls.
Prepare cake mix. Bake in ... until firm. Melt chocolate chips, butter, milk and corn syrup. Add mint flavoring. Spread on ... minutes before, trying to cut.
In large mixing ... smooth. Fold in mint pieces. Bake in greased and floured tube pan at 350 degrees for 55 minutes. When cool sprinkle with powdered sugar.
Combine cake mix, pudding, sour ... in. Bake in greased and floured tube or bundt pan, 350 degrees for 1 hour. Cool on wire rack. May use chocolate glaze.
Combine all ingredients in 13 x 9 inch pan and bake at 350 degrees for 45 minutes or until middle is set.
Heat oven to ... in pan. Spread mint cream layer on cake. Chill. Pour chocolate topping on cake. ... Microwave at 100% 1 to 1 1/2 minutes or until smooth.
Heat oven to ... medium saucepan and heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.
Oven 350 degrees. ... in pan. Spread Mint Cream Center on cake. Cover and ... until smooth. Pour Chocolate Topping over chilled ... until smooth. Cool slightly.
Result Page: 1
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