|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 42 for chocolate marshmallow roll
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Mix dry ingredients ... into greased jelly roll pan. Bake for ... spread evenly with Marshmallow Filling. Roll and ... and serve with chocolate sauce if desired. ... instead of marshmallow filling.
Beat together powdered sugar and eggs. Melt chocolate chips and butter ... mixture. Pour over marshmallows (don't use all white). Shape into long roll. Wrap in ... just slice and serve.
Melt chocolate and butter in ... quickly. Cool. Place marshmallows, sugar and ... over the chocolate mixture. Roll like jelly roll. Chill. Slice as needed.
Melt chocolate and butter over ... egg. Pour in marshmallows. With buttered ... 2-3 inch diameter roll. Roll in ... company. The slices have a lacey effect.
Melt chocolate bits, butter and ... confectioners' sugar, egg, marshmallows and nuts. On ... sheets of foil. Roll up and place ... in refrigerator for weeks.
Add: Cook to ... coconut. Stir in marshmallows. Pour out ... covered with coconut and shape into 2 rolls. Cool in refrigerator to chill. Slice and serve.
Melt chocolate and butter in ... Form into 3 rolls on 3 pieces ... with the coconut. Let set in refrigerator for a few hours. Slice. Very colorful "Dainty".
Cream butter and ... beating well. Add chocolate, marshmallows, nuts and ... hours. Cut in squares. May serve with whipped cream and a maraschino cherry.
Melt chips, butter, marshmallows, and peanut ... mix thoroughly. Drop from teaspoon onto waxed paper. Refrigerate until set. We usually double this recipe.
Melt chips, butter and marshmallows. Stir until smooth. Stir in vanilla, coconut and oats. Mix thoroughly. Drop by teaspoon on waxed paper. Refrigerate.
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