|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 141 for chocolate marshmallow pie
Heat oven to 450 degrees. Prepare pie crust according to ... heat; stir in chocolate and vanilla until ... minutes. Stir in marshmallows. Refrigerate about ... in refrigerator. 8 servings.
Put chocolate and marshmallows into pan and ... milk. Put in pie crust and let ... degrees for 10-12 minutes or until brown. Let cool. Pour in pie filling.
Mix the colorful marshmallows with the cherries, then put in pie crust then put ... edge. Then put chocolate chips on the ... top. Enjoy! Yum! Mmm good.
Melt chocolate in double boiler. ... Pour into baked pie shell. Cover top with marshmallows cut in half. ... minutes or until marshmallows are golden brown.
In saucepan, over low heat, melt chocolate, marshmallows and milk, stirring ... Fold in whipped cream. Turn into pastry shell. Chill 4 hours or until set.
Prepare pie filling mix as ... 1/2 cups. Fold marshmallows and pecans, and ... hour. Garnish with prepared whipped topping and additional pecans if desired.
Melt the marshmallows, chocolate and milk over ... pastry or graham cracker crust. Top each piece with a spoonful of whipped cream and a chocolate curl.
In top of a double boiler, combine marshmallows and milk. Place ... marshmallows melt. Add chocolate bar, stir until ... Turn into baked pie shell. Sprinkle with ... family's favorite chocolate pie.
In heavy saucepan, over low heat, melt chocolate, marshmallows and milk, stirring ... desired, garnish with additional whipped cream. Refrigerate leftovers.
Put chocolate, sugar, milk and marshmallows into top of ... Pour into prepared pie shell. Top with ... mixture, pour into pie shell and sprinkle with garnish.
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