|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try marshmallow mint dessert for more results.
1 - 10 of 15 for chocolate marshmallow mint dessert
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Crush sandwich cookies ... eggs and melted chocolate and mix with ... third layer, fold marshmallows, nuts, vanilla and mints into whipping cream ... 12 hours before serving.
Crush Oreos. Put ... mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Butter lightly a ... on bottom. Melt marshmallows and milk in ... cream and crushed mints. Pour over ... Refrigerate. Freezes well. Be sure to cover tightly.
Blend together 6 ... the eggs and chocolate, beat until ... gently fold the marshmallows into the whipping ... to the refrigerator for at least 3 hours.
Crush cookie and ... cream, fold in mints and marshmallows. Spread whipping ... crust. Top with remaining cookie crumbs. Cover and refrigerate 2-3 days.
Line 9x13 pan with crushed wafers. Melt marshmallows in milk. Chill. Fold in cream, flavoring and color. Top with crushed chocolate wafers. Chill.
Put 3/4 of ... pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over cream mixture. Refrigerate for 2 days.
Use 9 x 13 inch pan, best if made 2 days before use.
Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream and sauce. ...
Place half of crumbs in 9x13 inch pan. Fold together other ingredients and pour over cookie crumbs. Top with remaining crumbs. Refrigerate 24 hours ...
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