Tip: Try marshmallow mint dessert for more results.

1 - 10 of 15 for chocolate marshmallow mint dessert

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Line 9x13 pan with crushed wafers. Melt marshmallows in milk. Chill. Fold in cream, flavoring and color. Top with crushed chocolate wafers. Chill.

Butter lightly a ... on bottom. Melt marshmallows and milk in ... cream and crushed mints. Pour over ... Refrigerate. Freezes well. Be sure to cover tightly.

Crush sandwich cookies ... eggs and melted chocolate and mix with ... third layer, fold marshmallows, nuts, vanilla and mints into whipping cream ... 12 hours before serving.

Put 3/4 of ... pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over cream mixture. Refrigerate for 2 days.

Crush cookie and ... cream, fold in mints and marshmallows. Spread whipping ... crust. Top with remaining cookie crumbs. Cover and refrigerate 2-3 days.

Blend together 6 ... the eggs and chocolate, beat until ... gently fold the marshmallows into the whipping ... to the refrigerator for at least 3 hours.

Crush Oreos. Put ... mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.

Place half of crumbs in 9x13 inch pan. Fold together other ingredients and pour over cookie crumbs. Top with remaining crumbs. Refrigerate 24 hours ...

Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream and sauce. ...

Use 9 x 13 inch pan, best if made 2 days before use.

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