|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 63 for chocolate marshmallow log
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Melt together butter and chocolate; cool. Mix ... chopped nuts and marshmallows. Roll into log; roll into ... and store in refrigerator. Slice and serve.
On medium heat melt chocolate bits and butter. ... Add sugar and marshmallows; stir until ... mixture on papers. Roll paper and refrigerate. Makes 6 logs.
Melt together chips ... sugar. Cool and add egg, salt, vanilla, walnuts, and marshmallows. Form into 3 logs and roll in coconut. Wrap in wax paper and freeze.
Melt chocolate bits and butter ... mix nuts and marshmallow in large bowl. ... sugar and shape into a log-roll in the foil and chill well. Slice to serve.
Serve on February 12. Beat filling ingredients until creamy. Heat oven to 375 degrees. Line 15x10x1 inch pan with foil or brown paper; grease ...
Melt butter, chocolate and marshmallows together in top ... hour your nut log will be firm ... serve. Peel the carton away, slice, and watch it disappear!
Sift 1 1/4 ... and with the marshmallows added. Roll like ... For frosting, melt chocolate; add 2 ... Refrigerate until dessert time. Makes 8 to 10 servings.
Melt chocolate chips in double boiler. Stir in marshmallows, but do ... coconut. Shape into log. Roll in ... paper. Chill several hours. Slice and serve.
Melt chocolate and butter over ... Cool slightly. Mix marshmallows and nuts in ... roll approximately 8 inches long. Chill several hours. Slice to serve.
Melt chocolate and butter over ... Cool slightly. Mix marshmallows and nuts in ... Shape each half into a roll 8 inches long. Chill. Slice to serve. Makes 2.
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