|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
1 - 10 of 63 for chocolate marshmallow log
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On medium heat melt chocolate bits and butter. ... Add sugar and marshmallows; stir until ... mixture on papers. Roll paper and refrigerate. Makes 6 logs.
Melt together butter and chocolate; cool. Mix ... chopped nuts and marshmallows. Roll into log; roll into ... and store in refrigerator. Slice and serve.
Melt together chips ... sugar. Cool and add egg, salt, vanilla, walnuts, and marshmallows. Form into 3 logs and roll in coconut. Wrap in wax paper and freeze.
Melt chocolate and butter over ... Cool slightly. Mix marshmallows and nuts in ... roll approximately 8 inches long. Chill several hours. Slice to serve.
Melt chocolate bits and butter ... mix nuts and marshmallow in large bowl. ... sugar and shape into a log-roll in the foil and chill well. Slice to serve.
Melt butter, chocolate and marshmallows together in top ... hour your nut log will be firm ... serve. Peel the carton away, slice, and watch it disappear!
Melt chocolate chips in double boiler. Stir in marshmallows, but do ... coconut. Shape into log. Roll in ... paper. Chill several hours. Slice and serve.
Sift 1 1/4 ... and with the marshmallows added. Roll like ... For frosting, melt chocolate; add 2 ... Refrigerate until dessert time. Makes 8 to 10 servings.
Serve on February 12. Beat filling ingredients until creamy. Heat oven to 375 degrees. Line 15x10x1 inch pan with foil or brown paper; grease ...
Melt chocolate and butter over ... Cool slightly. Mix marshmallows and nuts in ... Shape each half into a roll 8 inches long. Chill. Slice to serve. Makes 2.
Result Page: 1
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