|by Martha Melahn|
This is not a cookbook per se, but a memoir written for my children and grandchildren, recording what they have eaten under my roof, as well as th...
Tip: Try magic cake for more results.
Results 1 - 10 of 23 for chocolate magic cake
Result Page: 1
Grease and flour 9 x 13 inch pan. Sour the milk by adding vinegar. Let sit aside while in large mixing bowl. Sift flour, sugar, cocoa, baking soda, ...
Melt chocolate with shortening, cool ... mixture. Batter will be thin. Pour into bundt pan or 2 inch layer pans. Bake at 350 degrees for about 45 minutes.
Sift together in bowl the flour, sugar, baking powder, soda and salt. Add cocoa. Add liquids. Beat at medium speed 2 minutes. Batter will be thin. ...
Sift dry ingredients in a large bowl. Add eggs and liquids. Beat until smooth. Cooking time: 30 minutes. Temperature: 350 degrees. Servings: 8. Pan ...
Combine first 6 ... x 13 inch cake pan. Bake at 350 degrees for 35 to 40 minutes. DO NOT OVERBAKE. Serve with French Mocha Cream Frosting or Fudge Frosting.
Grease a 9 ... on bottom; then cake mix batter, then Jello. Drizzle water; don't stir. Bake at 350 degrees for 75-80 minutes. Let cool in pan for 30 minutes.
Heat oven to ... Set aside. Prepare cake according to package ... a wire rack for 25 minutes, then remove from Bundt pan. Dust with confectioners' sugar.
Melt chocolate, add Eagle ... paper. Pour chocolate mixture into bottom of pan. Let cool. Pour cake batter over this. Bake at 375 degrees for 35 minutes.
Melt chocolate and Crisco in ... cup milk. Dissolve soda in 1/4 cup milk. Stir quickly into batter. Make 2 (9") layers. Bake at 350 degrees for 30 minutes.
Cream shortening, sugar, ... three: Add melted chocolate, remaining egg, ... Put together with Magic Icing, having chocolate ... a 2-layer, 8-inch cake.
Result Page: 1
top of page