Results 1 - 10 of 42 for chocolate lush

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Mix together. Pat ... crust. Then add: Mix until thick, then spread on cream cheese mixture. Add Cool Whip to top. Garnish with nuts and chocolate chips.

Sift together the ... 350°F for 45 minutes. Cut into squares and serve warm or cold. Top the inverted squares with chocolate lush from bottom of pan.

STEP 1: Mix ... STEP 3: Mix chocolate pudding with milk. ... and pour over Step 2. STEP 4: Put remaining Cool Whip on top. Refrigerate at least 4 hours.

May substitute lemon pudding for chocolate. Blend well: ... Whip on top of pudding. Sprinkle with nuts or chocolate slivers. Refrigerate for about 4 hours.

Split cake in ... deep pan. Melt chocolate chips in top ... half of mixture over chunks of cake. Add rest of cake and chocolate mixture. Chill overnight.

Step 1: Combine ... Step 3: Mix chocolate pudding mixes and ... cheese layer. Step 4: Top with Cool Whip and remaining nuts. Refrigerate until serving time.

Mix together and press into 9 x 13 inch pan. Bake 20 minutes at 325 degrees. Cool. Mix: 2 c. powdered sugar 2 c. Cool Whip Spoon over cooled crust. ...

Mix flour, butter and chopped pecans. Pat into 9 x 13 inch oblong pan. Bake at 350 degrees for 15 minutes. Allow it to cool. Mix together Cool Whip, ...

Mix first 3 ... crust. Mix pudding and milk. Spread over top of other layer. Top all layers with remaining Cool Whip. Sprinkle with chocolate sprinkles.

FIRST LAYER: Combine ... THIRD LAYER: Mix chocolate pudding with milk, then spread over second layer. FOURTH LAYER: Spread Cool Whip on top of third layer.

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