1 - 10 of 70 for chocolate log

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Melt chocolate chips, stir in ... two or three logs. Roll each in melted ... roll in remaining nuts. Wrap in saran wrap and chill approximately 2 hours.

Melt chocolate and butter over ... into roll approximately 8 inches long and 1 1/2 inches in diameter. Chill several hours. Slice to serve. Makes 2 rolls.

In large mixing ... into balls or logs. In a double boiler melt and mix chocolate morsels and paraffin ... cool on wax paper. Store in Tupperware Snac Stor.

Sift 1 1/4 ... For frosting, melt chocolate; add 2 ... and immediately sprinkle with chopped nuts. Refrigerate until dessert time. Makes 8 to 10 servings.

On medium heat melt chocolate bits and butter. ... desired on wax paper. Evenly place chocolate mixture on papers. Roll paper and refrigerate. Makes 6 logs.

Mix together marshmallow ... set aside. Melt chocolate and butter over ... Chill at least 2 hours. Slice to serve. Use small tea cupcake liners to serve one.

Preheat oven to 375 degrees and line 15x10 sheet pan with foil. Melt butter in pan. Sprinkle pecans, coconut and then sweetened condensed milk over ...

Line a 15 ... serving tray. Prepare chocolate frosting, frost cake ... alternately with milk and vanilla. Beat until the frosting is of spreading consistency.

In double boiler, ... then add to chocolate mixture. Stir well. ... coconut, wrap and roll. Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.

In double boiler, ... then add to chocolate mixture. Stir well. ... coconut, wrap and roll. Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.

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