Results 1 - 10 of 38 for chocolate lemon pie

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Combine graham cracker ... into bottom of pie pan. Beat cream ... whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired.

Beat egg whites ... a buttered glass pie pan. Bake for ... thick. Stir in lemon juice. Place on ... maraschino cherries. For chocolate or butterscotch use ... to sweeten to taste.

For crust: Mix flour and butter. Press into a 13 x 9 inch baking dish. Bake at 375 degrees about 10 minutes until tan in color. Let cool completely. ...

Crust: Blend butter, flour and 1/4 cup pecans together. Put in a 9 x 13 inch ungreased pan. Bake at 350 degrees for 20 minutes. Layer 2: Whip ...

Prepare crust. In ... salt, rum, and lemon juice. Blend at ... rubber spatula stir chocolate into butter mixture ... Pile filling into pie shell and chill ... before serving. Serves 12.

Preheat oven to ... smooth. Add egg, lemon juice and vanilla; ... low heat, melt chocolate morsels with whipping ... pour over cooled pie. Refrigerate at ... chocolate curls, if desired.

Use 1/4 cup lemon juice and 1 ... milk. Cut up chocolate in milk mixture. ... and stir in vanilla and butter. Pour into pie shell and top with meringue.

Combine 1 1/2 ... once. Stir in chocolate until melted. Beat ... twice. Stir in lemon rind and vanilla. Cool. Pour into cooled pie crust. Chill until firm. Serve with whipped cream.

Line a 9-inch ... 325 degrees. Chop chocolate, melt and ... amaretto, cornstarch and lemon juice. Pulse on ... and chill. Combine pie filling, lemon juice ... 1/2 hours plus chilling.

Spread pie filling in 1 ... bread. Sprinkle with lemon juice and then chocolate chips. Combine sugar, ... onto serving dish with cherries on top. Serves 8.

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