Results 1 - 10 of 355 for chocolate layered dessert

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9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.

Mix as for pie crust. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 9 oz. Cool Whip (reserve 3 oz.) Blend ...

Mix and press ... or 1 large chocolate instant pudding. When ... Then on top of pudding add 1 large Cool Whip. Topping: Grate 1 chocolate candy bar on top.

Melt butter in ... with milk; spread over dessert. Cover with plain Cool Whip. Sprinkle with nuts or shaved chocolate. Optional: Try other pudding flavors.

In heavy saucepan, ... firm. Hold remaining chocolate mixture at room ... on chilled chocolate layer, chill 10 ... hours or until firm. Cut into squares.

9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.

Cream butter, flour ... Spread over first layer. Spread Cool ... recipe, omit peanut butter in first layer and use vanilla pudding instead of chocolate.

Melt butter in ... over cooled first layer. Chill until ... layer. Sprinkle with chocolate chips and almonds. ... strawberries. Can be frozen; thaw before serving.

Mix well. Pat ... Spread on first layer. Mix well ... second layer. Cover with remainder of the large Cool Whip. Grate small chocolate candy bar over all.

Mix these ingredients ... the cooled baked layer. Mix until ... layer of Cool Whip and sprinkle with chopped pecans and/or chocolate shavings. Refrigerate.

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