|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
1 - 10 of 99 for chocolate layer delight
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Mix and pat ... spread over crust. 3 c. cold milk Mix in mixer and spread over second layer. Top with Cool Whip. (9 ounce carton makes a nice creamy top.)
Mix together; press ... on cooled first layer. Mix chocolate pudding mix with ... remaining Cool Whip on top; cover and chill several hours before serving.
Mix like pie ... Cool Whip. Pour over crust. Beat until thick and pour on first layer. Spread Cool Whip and sprinkle chocolate shavings and nuts on top.
LAYER #1: Mix flour, ... first layer. LAYER #3: Mix chocolate and vanilla pudding. Add 3 cups milk and mix well. Add vanilla and spread over second layer.
Mix and spread ... spread onto baked crust (above). Spread the rest of the Cool Whip for this layer. You can save a little of the chocolate to dot on top.
1. Mix first ... on top of the second layer. 4. Spread the other half of the Cool Whip over the top and sprinkle with chopped pecans and curled chocolate.
Blend together butter, ... mixes together and beat until stiff. Put on top of cream cheese layer. Cover with Cool Whip and refrigerate for at least 3 hours.
TIPS: The wafers and peanuts can quickly be crushed in a food processor. Other flavorings can be substituted. 1. In bowl, combine wafer crumbs, ...
Melt butter, add ... press into pastry. Bake at 300 degrees for 30 minutes. Combine above ingredients and spread over first layer which has been cooled.
Mix butter, crushed ... Beat pudding mixes and 3 cups milk for 2 minutes. Pour over cheese layer. Spread remaining Cool Whip on top. Sprinkle with nuts.
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