|La Cuisine Creole|
|by Professor Lafcadio Hearn|
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume.
Tip: Try kahlua truffle for more results.
1 - 10 of 12 for chocolate kahlua truffle
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Melt chocolate over double boiler. ... When blended, add Kahlua and return to ... hours. Roll into small balls, then roll in cocoa to cover. Refrigerate.
Make cake as ... bowl and add Kahlua and mix well. ... cake mixture, 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bars. Repeat layers. Chill and serve.
This is to ... espresso sauce, make Kahlua whipped cream instead ... or grind fine chocolate wafers in food ... beating until desired consistency is obtained.
CAKE: In microwave or double boiler, melt chocolate chips and butter. ... to cool, then garnish as desired with fruit, almonds, etc. Keep in cool place.
Melt chocolate in top of ... blended. Mix in Kahlua and put back ... fluffy in texture. Cover with plastic wrap and refrigerate for 4 to 5 hours or overnight.
Microwave butter and ... quart bowl, melt chocolate on Medium High ... melted chocolate. Add Kahlua, stir and ... cups. Store in refrigerator. Makes 24.
Melt chocolate. Cool to ... blended. Mix in Kahlua; return to ... ready to use. To freeze: place in container with waxed paper between layers. Makes 3 dozen.
Bake cake as ... pour 2/3 cup Kahlua over cake. Refrigerate ... then cut into 1 inch squares. Layer cake, pudding, whipped cream and Heath bars. Repeat.
Bake cake in ... 1/4 cup of Kahlua - pour over ... Cool Whip. Sprinkle 1/2 candy. Repeat layers. Cover with plastic wrap. Refrigerate overnight. Serves 16.
Bake cake mix ... pieces and pour Kahlua over cake pieces. ... need either a truffle bowl or a ... ending with candy sprinkled on top. Keep refrigerated.
Result Page: 1
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