|Vegetables by 40 Great French Chefs|
|by Grant Symon|
Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork.
Results 1 - 10 of 57 for chocolate kahlua trifle
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Bake chocolate cake as directed ... in bottom of trifle bowl. Poke holes in cake and soak with Kahlua. Top with ... of cake. Top with crushed Skor bars.
Bake cake and ... bowl. Cover with Kahlua and let stand ... cake, pudding, whipped cream, pudding, whipped cream. Top with shredded chocolate. Refrigerate.
Prepare cake and ... half in larger trifle or glass bowl. Pour 1/4 cup Kahlua (or more to ... Whip or candy. Repeat cake, kahlua, pudding, Cool Whip, candy.
Make cake (2 ... follows, ending up with candy on top. Crumble 1 cake, soak with Kahlua, spread 1 container of ... sprinkle 3 crushed Candy bars; repeat.
Bake cake or ... Drizzle cake with Kahlua. Spread 1 ... top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Prepare cake according ... fork and drizzle Kahlua, cover and ... pudding, candy and Cool Whip ending with Cool Whip and sprinkle top with pieces of candy.
Bake cake in ... a fork. Pour kahlua over to saturate. ... overnight. Assemble in trifle bowl. In a ... and top with chocolate shavings. Refrigerate until ... 8 to 12 people.
Using a glass trifle bowl, layer: Chocolate cake (cut into ... bits over that, then drizzle kahlua. Repeat layering until everything is gone. Refrigerate.
Crumble 1/2 of ... Sprinkle 1/4 cup Kahlua over it. Layer 1 package of instant chocolate pudding followed by ... process. Chill. May be made the day before.
In a deep trifle bowl put a ... about 1/2 cup Kahlua over cake. Add ... cherry halves around outer area of trifle and sprinkle center with chocolate Jimmies.
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