|Twenty Lessons in Domestic Science|
|by Marian Fisher|
Divided into twenty lessons, Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories.
1 - 10 of 57 for chocolate kahlua trifle
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Bake chocolate cake as directed ... in bottom of trifle bowl. Poke holes in cake and soak with Kahlua. Top with ... of cake. Top with crushed Skor bars.
Bake cake and ... bowl. Cover with Kahlua and let stand ... cake, pudding, whipped cream, pudding, whipped cream. Top with shredded chocolate. Refrigerate.
Prepare cake and ... half in larger trifle or glass bowl. Pour 1/4 cup Kahlua (or more to ... Whip or candy. Repeat cake, kahlua, pudding, Cool Whip, candy.
Make cake (2 ... follows, ending up with candy on top. Crumble 1 cake, soak with Kahlua, spread 1 container of ... sprinkle 3 crushed Candy bars; repeat.
Bake cake or ... Drizzle cake with Kahlua. Spread 1 ... top just before serving. Refrigerate until served. Will keep about 3 days. Serves 16 to 20 people.
Prepare cake according ... fork and drizzle Kahlua, cover and ... pudding, candy and Cool Whip ending with Cool Whip and sprinkle top with pieces of candy.
In a deep trifle bowl put a ... about 1/2 cup Kahlua over cake. Add ... cherry halves around outer area of trifle and sprinkle center with chocolate Jimmies.
Using a glass trifle bowl, layer: Chocolate cake (cut into ... bits over that, then drizzle kahlua. Repeat layering until everything is gone. Refrigerate.
Bake cake in ... a fork. Pour kahlua over to saturate. ... overnight. Assemble in trifle bowl. In a ... and top with chocolate shavings. Refrigerate until ... 8 to 12 people.
Crumble 1/2 of ... Sprinkle 1/4 cup Kahlua over it. Layer 1 package of instant chocolate pudding followed by ... process. Chill. May be made the day before.
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