|Mexican (Classic Cuisine)|
|by Lorenz Books|
Illustrated throughout, each book in this series introduces culinary traditions around the world.
Results 1 - 10 of 60 for chocolate jelly roll cake
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If you chose ... or bourbon, soak cake prior to preparing ... ingredients and size on container. Dessert should end with Cool Whip and topped with sprinkles.
Prepare frosting mix as directed. Combine dry cake mix, 1/2 cup ... base. Sprinkle with chocolate chips. Bake for ... 60 to 70 approximate 1 inch bars.
Combine all ingredients ... greased and floured jelly roll pan, or 2 round cake pans, or 9 ... clean. Frost with Chocolate Glaze after partially ... over bars or cakes.
Empty cake mix into large ... a well greased jelly roll pan. Bake at ... minute, stirring. Add chocolate chips and stir ... Pour over warm cake and spread.
Beat eggs until ... While still hot, roll in towel sprinkled ... and cornstarch, add chocolate and salt. Then ... butter. Unroll the cake and spread frosting ... and smooth and glossy.
Beat yolks until ... greased and floured jelly roll pan. Bake for ... 375 degrees. Turn cake out onto a ... with filling of your choice. Roll up and slice.
Make by directions ... x 10 inch jelly roll pan. Turn out ... melted and cooled chocolate. Blend well. ... chocolate mixture. Unroll cake and trim rough ... frost with whipped cream.
DO NOT FOLLOW DIRECTIONS ON CAKE MIX! Preheat oven ... Coat a 10"x15" jelly roll pan with butter. ... the cup of chocolate chips into mixture. ... smooth with frosting spatula.
Sinfully rich; should ... Grease 11x15 inch jelly roll pan. Line pan ... the pan. Melt chocolate in coffee. Remove ... and drizzle over cake and down the ... sugar. Gently remove doily.
Sift 1 1/4 ... greased, paper lined jelly roll pan, 15 1/2 ... confectioners' sugar; loosen cake around edges with ... For frosting, melt chocolate; add 2 ... 8 to 10 servings.
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