1 - 10 of 126 for chocolate ice cream using chocolate milk cool whip
Crust: Crush cookies ... Middle: Spread softened ice cream over crust. Return ... completely. Topping: Melt chocolate and 1/4 cup ... sugar and evaporated milk. Cook 4 ... constantly, allow to cool completely. Spread over ... Chopped pecans, Cool Whip or whipped cream ... 15-20 (depending on size).
Combine crushed Oreos ... Next make a chocolate sauce using 1/4 cup butter, ... chips and evaporated milk. Cook until smooth; set aside to cool. Remove pan ... and put softened ice cream on crust. Freeze ... it with Cool Whip. Sprinkle saved ... Freeze until firm. Delicious.
Crush cookies in ... Cover with softened ice cream. Freeze. Bring to boil the chocolate bar, sugar, evaporated milk, salt, and ... minutes stirring constantly. Cool. Spread on ... Top with cool whip. Sprinkle with ... is easier to cut.
Mix pudding and milk together. Add softened ice cream and mix well. ... Generously frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.
Preheat oven to 325 degrees. For brownies, cream butter in large ... Blend in melted chocolate. Pour into ... comes out clean. Cool completely on wire ... squares. Top with ice cream. Spoon on ... with raspberries and mint.
Mix crust ingredients ... 10 minutes and cool. Mix pudding and milk. Blend in ice cream and mix well. ... top of pie, grate a chocolate candy bar on top.
Prepare German chocolate cake mix according ... following: the butterscotch/caramel ice cream topping and the sweetened condensed milk. As soon ... cake is completely cool; top with Cool Whip and crushed Heath Bar candy.
Prepare a graham ... Mix together pudding, milk and ice cream. Pour into ... and top with Cool Whip. Return to ... Top with grated chocolate shavings. Freeze remaining pie.
Boil together the ... while still warm. Cool. Mix together ... - vanilla pudding, cream cheese, milk. Pour over ... Top with Cool Whip. Swirl chocolate syrup over top. Keep refrigerated.
Line 9 x ... Mix pudding with milk; stir in Cool Whip and sour cream. Use only ... crackers. Refrigerate overnight. Next day, cover with chocolate icing.
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