|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
Results 1 - 10 of 126 for chocolate ice cream using chocolate milk cool whip
Mix crust ingredients ... 10 minutes and cool. Mix pudding and milk. Blend in ice cream and mix well. ... top of pie, grate a chocolate candy bar on top.
Line 9 x ... Mix pudding with milk; stir in Cool Whip and sour cream. Use only ... crackers. Refrigerate overnight. Next day, cover with chocolate icing.
FIRST LAYER: Melt ... 350 degrees. Let cool. SECOND LAYER: Mix cream cheese, icing sugar and 1/2 container Cool Whip. Spread over ... THIRD LAYER: Mix chocolate pudding with milk. Allow to ... chocolate curls or sprinkles.
Cook German chocolate cake mix as ... can Eagle Brand milk on top Pour ... of fudge caramel ice cream topping over it. ... with 8 oz. container Cool Whip.
Combine crushed Oreos ... Next make a chocolate sauce using 1/4 cup butter, ... chips and evaporated milk. Cook until smooth; set aside to cool. Remove pan ... and put softened ice cream on crust. Freeze ... it with Cool Whip. Sprinkle saved ... Freeze until firm. Delicious.
Mix pudding and milk together. Add softened ice cream and mix well. ... Generously frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.
Combine the pancake mix, sugar and chocolate chips. Stir in the milk and the egg. ... with soft vanilla ice cream of cool whip layered between two pancakes. Serving Size: 8
Prepare a graham ... Mix together pudding, milk and ice cream. Pour into ... and top with Cool Whip. Return to ... Top with grated chocolate shavings. Freeze remaining pie.
Mix all ingredients. ... Mix sugars and cream cheese until smooth. Add Cool Whip, chocolate and pecans. Mix well. Spread between layers, top and sides of cake.
Boil together the ... while still warm. Cool. Mix together ... - vanilla pudding, cream cheese, milk. Pour over ... Top with Cool Whip. Swirl chocolate syrup over top. Keep refrigerated.
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