|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Results 1 - 10 of 109 for chocolate ice box pie
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. Mix to make a nice and creamy spread then put on crust. Whip ...
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. Add milk, egg and butter. Cook until thick, stirring constantly in ...
Melt butter in ... smooth paste. Spread on cool crust. Whip until thick and pour on top of filling. Cover with rest of Cool Whip. Grate chocolate bar on top.
Combine in bowl ... serving size) instant chocolate pudding. Spread pudding ... overnight. Spread top with a little Cool Whip and garnish with chopped nuts.
Combine sugar, salt and flour. Add chocolate and milk. Add ... butter. Stir until dissolved and smooth. Cool. Pour into a graham cracker crust. Refrigerate.
Blend ice cream and milk. ... Beat 1 minute. Pour at once into pie shell. Let stand 1 hour in refrigerator. Top with whipped cream and shaved chocolate.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
Bring to a boil, stirring constantly until mixture thickens. Pour into a precooked pie shell and chill. Top with Cool Whip or whipped cream.
Mix and press into 9 inch pie pan and chill. ... Pour 1/2 of ice cream into pie ... Pour 1/2 of chocolate mixture over ice ... mixture and freeze. Keep frozen.
Bake a single pie crust to a ... add eggs and milk. Cook until thick. Add butter and vanilla. Cool. Pour into pie shell. Chill and top with whipped cream.
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