|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 204 for chocolate hershey bar pie
Melt chocolate bar in water over ... cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. Cool. Fold in whipped cream. Pour into graham cracker crust. Chill.
Combine marshmallows and ... Add 5 candy bars and continue heating until chocolate melts. Cool thoroughly. ... filling into baked pie shell. Chill 3 ... sprinkle over whipped cream.
Melt the candy bars and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
Using a microwave-safe ... melt the whole chocolate bar. (It is ... into the chocolate pie crust. Place in ... top. Freeze it longer or ready to serve.
Mix puddings and ... ice cream and mix with beaters. Pour into baked pie crust and spread whipped cream on top. Top with shredded Hershey bar. Refrigerate.
Combine sugar and ... (2 cups). Add chocolate chips and vanilla. Pour into cooled pie shells. Chill. Soften ... Whip and shaved Hershey bars. Chill at least 4 hours before serving.
Melt candy bar over hot water. ... well blended, pile into pie crust. Chill. Several hours. Top with whipped cream. Cool Whip should be at room temperature.
9 inch pie pan. After you ... on top of chocolate pudding in the ... the rest of the mixture on top. Grate Hershey candy bar and sprinkle on top. Serves 6.
Mix all together and fill pie shell. Top with grated Hershey bar. Freeze until firm.
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