- 1. CHOCOLATE HAYSTACK COOKIES
- Melt chocolate chips in double boiler ... minutes. Makes about 3 dozen.
Ingredients: 5 (chips .. milk .. vanilla .. walnuts ...)
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- 2. HAYSTACK NO BAKE COOKIES
- Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. ...
Ingredients: 4 (noodles .. peanuts ...)
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- 3. REINDEER HAYSTACK COOKIES
- You will need adult ... waxed paper. Let the "haystacks" harden for 1 hour.
Ingredients: 3 (chips .. noodles ...)
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- 4. HAYSTACK COOKIES
- In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted mixture over ...
Ingredients: 4 (krispies ...)
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- 5. HAYSTACKS COOKIES
- Mix and let stand 5 minutes. Drop on cookie sheet with a teaspoon. Bake until brown at 350 degrees.
Ingredients: 6 (chips .. flakes .. sugar .. vanilla ...)
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- 6. HAYSTACKS
- Melt caramels with butter ... greased cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
Ingredients: 7 (caramels .. chips .. milk .. noodles .. peanuts ...)
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- 7. HAYSTACKS
- About 2 hours before serving: Line large cookie sheet with waxed paper. In double boiler top over hot, not boiling water, melt butterscotch pieces ...
Ingredients: 4 (marshmallows .. oil .. pieces ...)
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- 8. HAYSTACKS
- Line a cookie sheet ... a double boiler, melt chocolate, stirring until smooth ... paper. Makes about 36 cookies.
Ingredients: 3 (pieces .. wafers ...)
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- 9. HAYSTACK COOKIES
- Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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