|Williams Sonoma Kids Baking|
|by Abigail J. Dodge|
Kid's Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can us...
Tip: Try haystack cookies for more results.
1 - 8 of 8 for chocolate haystack cookies
Melt chocolate chips in double ... nuts and vanilla. Drop by teaspoon onto greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
Into 2 quart dish microwave at 50% power. Melt the chips and peanut butter (3-5 minutes). Stir in peanuts and chow mein noodles. Drop on wax paper. ...
Melt together chips in double boiler. Add noodles and peanuts. Drop onto wax paper.
In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted mixture over ...
You will need ... and remove from heat. Stir well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.
About 2 hours before serving: Line large cookie sheet with waxed paper. In double boiler top over hot, not boiling water, melt butterscotch pieces ...
Line a cookie ... double boiler, melt chocolate, stirring until ... sheet. Allow to cool to room temperature. Remove from wax paper. Makes about 36 cookies.
Melt caramels with ... greased cookie sheet. Melt chocolate with evaporated milk. Top "Haystacks" on cookie sheet with melted chocolate. Chill until firm.
top of page