|by Shaun Cato-Symonds|
Packed with innovative recipes using ingredients readily available at the supermarket, Everyday Gourmet is a contemporary cookbook that provides m...
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Results 1 - 10 of 15 for chocolate hay stacks
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In heavy pan, ... ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. 6 1/2 dozen hay stacks.
Mix chips and peanut butter in double boiler until melted and smooth. Add noodles and mix until well coated. Drop by teaspoon on waxed paper and let ...
Melt chips. Mix in noodles and nuts (if desired) until well coated. Drop by spoonful onto wax paper. Let cool. Makes about 2 dozen.
Melt chocolate chips in microwave. ... by spoonfuls on wax paper. Let coat. Can also substitute different flavor chips. Peanut pieces can also be added.
Melt chocolate bits and butterscotch bits in top of double boiler. Mix in peanuts and chow mein noodles. Drop by teaspoon on waxed paper. Cool.
Mix oatmeal, coconut, nuts. Add chocolate chips in large ... boil. Pour over mixture. Drop by teaspoonfuls onto wax paper; refrigerate. Store 6 to 7 days.
Melt chips in double boiler. Stir in noodles and peanuts. Drop candy by teaspoonfuls onto waxed paper. Let stand 1 hour.
Add: Stir until well coated. Drop by teaspoon on cookie sheet on waxed paper to cool and set. Melt in double boiler, then add: Stir until well ...
Heat chocolate chips in saucepan ... evenly coated; remove from heat. Drop by teaspoonsful onto waxed paper. Refrigerate until firm. About 3 dozen cookies.
Melt chocolate and butterscotch chips. Mix in chow mein noodles and peanuts. Drop on wax paper by spoonfuls until hard.
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