|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try half moon cookies for more results.
1 - 10 of 11 for chocolate half moon cookies
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Mix together sugar, ... Drop on greased cookie sheet. Bake at 350 degrees. Frost 1/2 cooled cookie with Chocolate frosting and 1/2 with vanilla frosting.
Mix all ingredients ... of space between cookies to allow for ... Cool and frost half of the flat ... and half with chocolate icing. Yield: 2 ... or other tempered chocolate.
Sift dry ingredients ... tablespoonfuls on a very lightly greased pan. Bake at 350 degrees for 10-15 minutes. Frost half of cookie vanilla and half chocolate.
Cream sugar and ... with vanilla icing and 1/2 with the chocolate icing. Top the vanilla half with coconut right after icing. Cookies are also good plain.
Beat shortening, sugar, ... for about 12 minutes. When cool, frost half of cookie with white icing and half with chocolate icing. Makes 24 large cookies.
Mix together. Frost with vanilla and chocolate frosting. DO NOT GREASE PAN! Bake at 350 degrees for 10 to 15 minutes.
Cream together shortening, ... to 12 minutes. These can be made larger for half moons. Frost with white or chocolate frosting. Half moons half and half.
After each cookie ... of cookie with chocolate icing. Cream sugar ... minutes. Cool and frost 1/2 of cookie with white frosting and 1/2 with chocolate frosting.
Add 1 cup ... cake mix either chocolate or white or ... cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Frost with half chocolate and half white.
Cream the shortening ... set aside for chocolate frosting. Melt two ... mix in. Frost with white and chocolate frosting on each moon. Makes 2 1/2 dozen.
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