|Soup: The English Kitchen|
|by Eileen White|
Here is a reprint of recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving...
Results 1 - 10 of 84 for chocolate gravy no flour
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Mix dry ingredients ... in Dry mixture. Stir almost constantly until gravy thickens. Easy and fun for the family. Good over scrambled eggs or biscuits.
This recipe was ... preparing the following gravy recipe. 1. In ... 3 tablespoon self-rising flour. 2. Over ... of gravy, just double the recipe amounts.
Mix flour, sugar, cocoa, ... Stir in vanilla. Gravy thickens slightly when ... electric mixer or hand blender to help avoid any lumps. Yummy with biscuits!
Combine above ingredients in saucepan and cook slow until slightly thick. Spoon over hot buttered biscuits and enjoy an old-fashion breakfast.
Mix sugar, sifted flour and cocoa together. ... from heat and add vanilla. Serve over hot biscuit with pat of butter. Debbie, Lorie, and Tammy's Grandpa
Mix sugar, flour and cocoa together. ... then add other ingredients. Cook over low heat, stirring constantly, until thickened. Delicious over hot biscuits!
Mix dry ingredients together and add milk and vanilla, stirring well to make a smooth creamy mixture. Bring to a slow boil and then add butter. Serve ...
In large saucepan mix 2 tablespoons flour, 3/4 cup ... mixture to make a paste. Add more milk if thinner consistency is desired. Pour over hot biscuits.
Mix dry ingredients in bowl. Pour in skillet and add milk. Cook on medium heat until slightly thick. Serve over biscuits. Also makes a great pudding ...
Cook over medium heat until thick. Serve over biscuits.
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