- 1. GRAND MARNIER CHOCOLATE MOUSSE
- In a small ... simmering water melt chocolate, stirring until ... 2 tablespoons of Grand Marnier until mixture is ... combined well. Divide mousse among six 1-cup ... candied rind. Serves 6.
Ingredients: 6 (bits .. rind .. sugar ...)
|
- 2. WHITE CHOCOLATE MOUSSE WITH GRAND MARNIER
- Melt white chocolate in double boiler ... some sugar, and Grand Marnier, make a ... serving. Serves 4- 6.
Ingredients: 6 (cream .. eggs .. sugar ...)
|
- 3. CHOCOLATE GRAND MARNIER MOUSSE
- Mix together pudding, milk and grand marnier. Let it ... at least 1 hour.
Ingredients: 4 (cream .. milk ...)
|
- 4. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
- Mix crumbs and ... crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of ... minutes. Whip cream, Grand Marnier and vanilla in ... chilled, about 1 hour.
Ingredients: 14 (cream .. crumbs .. extract .. sugar .. tartar .. whites ...)
|
- 5. DEATH BY CHOCOLATE
- Bake brownies according ... bars and prepare mousse. When brownies ... made day before serving.
Ingredients: 5 (coffee .. mousse .. whip ...)
|
- 6. CHOCOLATE MOUSSE
- Beat egg yolks, sugar and Grand Marnier until thick. Melt chocolate with coffee over ... cream to decorate mousse.
Ingredients: 7 (cream .. soft .. sugar ...)
|
- 7. CAROL'S CHOCOLATE MOUSSE
- 1. Cut the chocolate into 1/2 inch ... this into the mousse. 6. Spoon ... cream and grated chocolate.
Ingredients: 7 (cream .. sugar ...)
|
- 8. CHOCOLATE MOUSSE
- Place chocolate in double boiler ... Fold into the mousse. Spoon the ... 12 or more servings.
Ingredients: 6 (cream .. pieces .. sugar ...)
|
- 9. KARLA'S MOUSSE
- Melt chocolate in microwave or ... tablespoon rum or Grand Marnier. Slowly beat ... mixture. Refrigerate 2 hours.
Ingredients: 5 (coffee .. sugar ...)
|
- 10. QUICK MOUSSE
- Mix all ingredients in blender container. Process at high speed to whip. Pour into serving glasses and chill 30 minutes or more.
Ingredients: 5 (bits .. eggs ...)
|
