- 1. GRAND MARNIER CHOCOLATE MOUSSE
- In a small bowl ... barely simmering water melt chocolate, stirring until smooth. ... plus 2 tablespoons of Grand Marnier until mixture is smooth. ... until combined well. Divide mousse among six 1-cup goblets ... with candied rind. Serves 6.
Ingredients: 6 (bits .. rind .. sugar ...)
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- 2. WHITE CHOCOLATE MOUSSE WITH GRAND MARNIER
- Melt white chocolate in double boiler with ... water, some sugar, and Grand Marnier, make a sabayon. ... before serving. Serves 4- 6.
Ingredients: 6 (cream .. eggs .. sugar ...)
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- 3. CHOCOLATE GRAND MARNIER MOUSSE
- Mix together pudding, milk and grand marnier. Let it sit. ... for at least 1 hour.
Ingredients: 4 (cream .. milk ...)
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- 4. FROZEN CHOCOLATE MOUSSE PIE
- Combine crust ingredients, press ... or pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa ... heat, slowly whisk in Grand Marnier. To serve: Remove ... on side of pie wedge.
Ingredients: 17 (cocoa .. cream .. leaves .. rum .. salt .. strawberries ...)
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- 5. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
- Mix crumbs and butter ... Refrigerate crust while preparing mousse. Melt 6 ounces chopped white chocolate in top of double ... 5 minutes. Whip cream, Grand Marnier and vanilla in another ... well chilled, about 1 hour.
Ingredients: 14 (cream .. crumbs .. extract .. sugar .. tartar .. whites ...)
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- 6. DEATH BY CHOCOLATE
- Bake brownies according to ... Heath bars and prepare mousse. When brownies are ... best made day before serving.
Ingredients: 5 (coffee .. mousse .. whip ...)
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- 7. CHOCOLATE MOUSSE
- Place chocolate in double boiler over ... stiff. Fold into the mousse. Spoon the mousse ... chocolate. 12 or more servings.
Ingredients: 6 (cream .. pieces .. sugar ...)
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- 8. CAROL'S CHOCOLATE MOUSSE
- 1. Cut the chocolate into 1/2 inch pieces ... Fold this into the mousse. 6. Spoon mousse ... whipped cream and grated chocolate.
Ingredients: 7 (cream .. sugar ...)
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- 9. CHOCOLATE MOUSSE
- Beat egg yolks, sugar and Grand Marnier until thick. Melt chocolate with coffee over low ... whipped cream to decorate mousse.
Ingredients: 7 (cream .. soft .. sugar ...)
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- 10. WHITE CHOCOLATE MOUSSE
- Melt chocolate in 3/4 cups milk ... mound on some more mousse and sprinkle with shaved ... Puree raspberries, sugar and Grand Marnier, cuisinart or blender. ... fine sieve to remove seeds.
Ingredients: 12 (cream .. juice .. pieces .. salt .. sugar .. vanilla ...)
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